Country Lines Recipes

Chilly Peanut Butter Pie

Ingredients

8 oz. frozen whipped topping, thawed, divided
1 9-inch graham cracker crust
1/2 c. strawberry jelly or jam
1 c. cold milk
1 3.4-oz. pkg. instant vanilla pudding mix
1/2 c. peanut butter

Directions

Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in remaining whipped topping. Spread over jelly. Cover and freeze for 4 hours or until firm. Remove from freezer 10 minutes before serving. Yield; 6-8 servings.