Chips Ahoy Pudding Pie

Ingredients

1 1/2 packages Chips Ahoy crèmewich cookies, crushed
6 T. margarine, melted
4 Hershey chocolate bars
1 large box instant chocolate pudding, prepared according to package directions
1 tub Cool Whip

Directions

Crush 1 package of cookies. Melt chocolate bars and margarine in microwave until smooth. Mix with crushed cookies and spread into the bottom of a 9X13 inch pan. Prepare pudding and spread on top. Refrigerate 30 minutes or until firm. Top with Cool Whip and remaining crushed cookies.

Recipe Rating: 4 out of 5 stars

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Recipe Author
Angie VanMalsen, Fife Lake