Country Lines Recipes

Chocolate Cherry Pie

Ingredients

1-21 oz. cherry pie filling, divided
1 Keebler graham cracker ready crust
1 1/2 c. cold milk
2-4 serving size Jello chocolate instant pudding
1-8 oz. Cool Whip, thawed, divided

Directions

Spread 1 c. of pie filling on bottom of crust. Pour milk into a medium bowl. Add pudding mix. Beat with a wire whisk for 1 minute. Gently stir in 1/2 of the Cool Whip. Spread pudding mixture over pie filling in crust. Spoon remaining Cool Whip topping around the edge of the pie forming a 1 inch border. Spoon remaining pie filling over pudding mixture. Refrigerate 4 hours until set. Makes 8 servings.