Country Lines Recipes

Chocolate Peanut Butter Pie

Ingredients

8 oz. cream cheese, softened
1 c. powdered sugar
1/3 c. warm water
1 c. peanut butter
12 oz. whipped topping divided
4 chocolate pudding cups
2 6-oz. graham or chocolate graham crusts

Directions

Combine cream cheese with powdered sugar; mix in water, then add peanut butter and mix well. Fold in 2/3 of the whipped topping. Spread evenly into the 2 crusts. Combine the 4 pudding chocolate pudding cups with the remaining 4 ounces of whipped topping and spread evenly over the 2 pies. Refrigerate at least 1 hour or until set.