July / August 2010
Vol. 30 No. 8
2 c. milk
1 c. sugar
1/3 c. butter or margarine
2 eggs
5 T. cocoa
2 heaping T. flour
2 t. vanilla
1 baked pie shell
Combine sugar, cocoa, and flour in a sauce pan. Add eggs and stir. Slowly add milk and stir. Add butter and cook over medium heat until thick; stirring constantly. Remove from heat; add vanilla and cool completely before transferring to baked pie shell. Cool completely before serving.
