Country Lines Recipes

Cocoa Creame Pie

Ingredients

1/2 c. Hershey�s cocoa
1 1/4 c. sugar
1/3 c. cornstarch
1/4 t. salt
3 c. milk
3 T. butter or margarine
1 1/2 t. vanilla
1 baked, 9 inch pie crust or graham cracker crust
sweetened whipped cream or dairy whip

Directions

In a medium saucepan, stir together cocoa, sugar, salt and cornstarch. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly until mixture boils. Boil one minute. Remove from heat, stir in butter and vanilla. Pour into pie shell. Carefully press plastic wrap directly onto pie filling. Cool. Refrigerate 6-8 hours, top with whipped cream. Serve 6-8.