Country Lines Recipes

Custard Pie

Ingredients

1 unbaked 9-inch pie shell
4 eggs, slightly beaten
1/2 c. sugar
1/4 t. salt
1/2 t. vanilla
1/4 t. almond extract
2 1/2 c. scalded milk
nutmeg

Directions

Chill or freeze pie shell while making filling. Blend eggs, sugar, salt, vanilla and almond extract. Gradually stir in very hot milk. Pour into chilled pie shell. Sprinkle with nutmeg. Bake at 400° for 25-30 minutes. Pie is done when knife inserted between center of pie and crust comes out clean. Cool 30 minutes, then set in refrigerator. Can serve at room temperature also.