Country Lines Recipes

DIABETIC FRUIT PIE

Ingredients

1 (small) package Jello
1 (small) package (cooking type) vanilla pudding
2 cups of liquid (juice drained from fruit, plus water, to make 2 cups)

Directions

Stir pudding and Jello together in a saucepan. Stir in liquid slowly and heat to boiling. Stir in fruit and pour into a graham cracker crust.

Recipe Rating: 2 out of 5 stars

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Recipe Author
Joyce LaBelle of Onaway