Country Lines Recipes

French Silk Chocolate Pie

Ingredients

1 c. margarine
1 1/2 c. sugar
2 squares baking chocolate, melted and cooled
2 t. vanilla
4 eggs
1 8-inch pie shell, baked
whipped cream

Directions

Cream margarine, gradually add sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes, at medium speed, after each egg addition. Spoon mixture into baked pie shell; chill. Top with whipped whipping cream or Cool Whip.