Country Lines Recipes

Fresh Rhubarb & Strawberry Pie

Ingredients

1 pint fresh strawberries, washed & cleaned
3 c. fresh rhubarb, chopped
1 c. sugar
1/4 c. corn starch
In large bowl, combine filling ingredients, mix lightly. Spoon into an unbaked pie crust, top with second crust. Fold edge of top crust under bottom crust. Cut slits in top crust. Place on a cookie sheet. Bake @ 400° for 45-60 minutes or until golden brown. Serve with whipped cream or vanilla ice cream.