July / August 2010
Vol. 30 No. 8
8 oz. cream cheese
1 t. Italian seasoning
1 c. shredded mozzarella cheese
3/4 c. Parmesan cheese
8 oz. pizza sauce
2 t. minced green onion
tortilla chips
Beat cream cheese and Italian seasoning together until creamy. Spread in an ungreased 9 inch pie plate. Combine mozzarella and Parmesan cheese; sprinkle 1/2 of this over the cream cheese. Top with pizza sauce, remaining cheese mixture and onion. Chill and serve with tortilla chips.