September 26, 2016

Asian Barbecued Chicken

3 lbs. chicken wings
2 cloves garlic, finely chopped
1/4 c. hoisin sauce
3 t. light soy sauce
3 t. honey
2 T. tomato sauce or sweet chili sauce
1 t. sesame oil
2 spring onions, finely sliced

To make marinade, mix garlic, hoisin, soy, honey, tomato sauce, sesame oil and spring onions. Put chicken wings in a shallow non-metallic dish. Add the marinade, cover and leave in fridge for at least 2 hours. Cook the chicken on a hot, lightly oiled BBQ grill, turning once, for 20 to 25 minutes, or until cooked and golden brown. Baste with the marinade during cooking. Heat any remaining marinade in a pan until boiling and serve as a sauce. Serves 6.

Lorraine Green, South Boardman