September 27, 2016

Blueberry Cherry Cheesecake Smoothie

2 c. fresh or frozen blueberries
1/2 c. fresh or frozen cherries
1 1/4 c. milk
1/4 c. (2-oz.) cream cheese
1 to 3 ice cubes

Combine blueberries, milk, cherries and cream cheese in blender. Process until mixture is smooth. Add 3 ice cubes if using fresh fruit and 1 to 2 cubes if using frozen fruit. Process until smooth and pour into 2 glasses. Makes 2 (12-oz.) servings.

Tina Bates, East Jordan