1 large egg (or egg white)
1 c. Italian-seasoned bread crumbs
4 boneless, skinless chicken breasts (about 1 lb.)
2 T. olive oil
1 (24-oz.) jar spaghetti sauce
1 c. parmesan cheese
1 c. mozzarella cheese
Preheat oven to 350°. Heat skillet with olive oil over medium heat. Place egg white in bowl. On a cutting board or flat surface, spread bread crumbs. Take each chicken breast, dip into egg and coat with bread crumbs. Place chicken in skillet and cook on each side 2-3 minutes or until browning. Remove and place into baking pan. Cover with spaghetti sauce. Add cheese. Bake for 20 minutes or until cheese is fully melted. While baking, cook spaghetti noodles until done. Serve the Chicken Parmesan on a bed of spaghetti noodles. Sprinkle with parmesan cheese, if desired. Serves 4.