December 6, 2016

Chinese Coleslaw

2 packages chicken flavored ramen noodles (uncooked)
1 c. sunflower seeds
1 small package sliced almonds
4 green onions, chopped
1 bunch fresh broccoli, chopped
1/2 c. oil
1/3 c. red wine vinegar
3/4 c. sugar

Crunch ramen noodles in the bag before opening and set seasoning packets aside. Put noodles in a bowl and add sunflower seeds, almonds, onions, and broccoli. In a separate bowl, mix the seasoning packets, oil, vinegar and sugar together, making sure sugar dissolves. Pour dressing over the noodle mixture and chill 8 to 12 hours or overnight.

Deborah Buck, Cassopolis

Comments

  1. Yum, I love making this salad. Mine’s just a litlte different in that I use broccoli slaw. And I also put in shredded almonds. And I only use oriental seasonings. And I don’t put in onions. And I make mine the night before so the dressing is soaked up by the noodles. But otherwise it’s exactly the same! Our high today is supposed to be -1 with a low tonight of -10. Tomorrow we’ll hopefully to get all the way up to 4 but the wind is supposed to kick up and we’ll have a wind chill of -30. Brrr