September 25, 2016

Chocolate Chip Pie

1/2 c. margarine, melted
1 c. sugar
1/2 c. flour
2 eggs
1 t. vanilla
1/2 t. salt
6 ozs. chocolate chips
1/4 c. butterscotch chips
1 c. chopped nuts
1 unbaked 9-inch pastry shell

Mix together margarine, sugar, flour, eggs, vanilla, and salt; beat until smooth. Stir in chips and nuts; pour into pastry shell. Bake at 325° for 55 to 60 minutes, or until set. Cool, then enjoy with dollop of whipped cream. Even better the next day, if you can wait!

Mary Riedel, Fort Wayne, IN