Deviled Egg Sandwiches

10 slices bread
soft butter or margarine, optional
5 hard-cooked eggs,
finely chopped
1 t. prepared mustard
¼ t. onion salt
¹?8 t. bottled steak sauce
1 T. chopped parsley
2 T. chopped pimento
2 t. cider vinegar
¼ c. mayonnaise

Spread bread lightly with butter. Combine eggs and rest of ingredients, tossing with fork until well-mixed. Use to fill 5 sandwiches. Even better chilled.

Dolly Jones, Ludington