September 28, 2016

Double Chocolate Bread Pudding

2 packages (4-serving size) chocolate cook & serve pudding and pie filling
5 c. milk
5 c. french bread cubes
4-oz. package Baker’s German Sweet Chocolate, chopped

In a large bowl, stir pudding mixes into milk with wire whisk for 1 minute or until well blended. Stir in bread. Pour pudding mixture into 9×13-inch baking dish. Sprinkle evenly with chopped chocolate. Bake at 350° for 40 minutes or until pudding just comes to a boil in the center. Remove from oven and let stand for 10 minutes before serving. Serve warm. Store leftovers in fridge.

Marcia Scully, Atlanta