December 3, 2016

Galuski

1 med. head cabbage                              
1/4 c. butter
salt to taste                                                   
pepper to taste
generous dash paprika
1 8-oz. pkg. Kluski noodles 

Shred cabbage finely. Melt butter in large skillet; add cabbage with salt, pepper and paprika. Cook noodles in boiling salted water until tender; drain. Mix with cabbage and fry until brown.

Janice Harvey, Charlevoix