September 27, 2016

Salmon Patties

2 eggs, beaten

¼ c. milk

2 t. dry minced onion

½ t. dillweed

1 14.75-oz. can salmon, drained, bones removed

1 c. crushed wheat crackers or breadcrumbs

2 T. vegetable oil

Combine all ingredients in bowl. Shape into 3 or 4 patties.  Fry in hot oil on both sides. Serve on bun with tartar sauce.

Jennifer Sylvester, Sand Lake