September 26, 2016

Sausage and Beans

1/2 c. sliced carrots
1/2 c. sliced onions
2 c. frozen green beans
1 lb. smoked sausage, cut into 1/4-in. slices
1 28-oz. can baked beans
1/2 cup ketchup
1/3 c. brown sugar
1 T. cider vinegar
1 T. yellow mustard
1 T. chili powder
1 T. Worcestershire sauce

Layer carrots, onions, beans, sausage and baked beans in slow cooker. Combine ketchup, sugar, vinegar and spices. Pour over beans mixture and stir. Cover and cook on high 4 hours, or on low for 6 hours.

Mary Waterbury, Fenton