Sausage Gravy and Biscuits

1 lb. ground sausage
4 T. butter
2?3 c. Kentucky Kernel (fry batter mix)
(You can use all or part flour for less spice)
2?3 to 1½ c. milk, to desired consistency
Grands!®, Bisquick™, or homemade biscuits

Brown sausage. Add and melt butter. Stir well and cook until light brown. Add fry batter mix. Slowly pour in milk until thickness desired. Serve over biscuits. This is a great meal for breakfast, brunch or dinner!

– Linda Miller, Grayling