September 29, 2016

Stuffed Zucchini

4 small zucchini
1/2 lb. cheddar cheese, grated
1 T. butter
1/2 t. lemon juice
1/2 t. granulated garlic

Prepare the zucchini by washing, cut in halves lengthwise. Hollow out, leaving 1/4 inch on all sides. Mix cheese, butter, lemon and garlic. Fill zucchinis with mixture. Cut a thin slice from bottom of each zucchini and place on baking sheet. Bake at 350° for 20 minutes or until bubbly. Serves 8.

Sherry Fisher, Paradise