September 27, 2016

Taco Flats

1½ lbs. ground beef
1/2 c. chopped onion
1/2 chopped green peppers
1 8-oz. can tomato sauce
1 8-oz. jar mild taco sauce
1/2 head lettuce, torn into bite-size pieces
tortilla chips
2-3 c. shredded Monterey Jack or Cheddar cheese
sour cream and/or salsa, optional

Brown meat with onion and green peppers until onion and peppers are tender. Drain off fat. Add tomato sauce and taco sauce into meat mixture. Cook until bubbly and simmer uncovered for about 10 min until thick. Arrange tortilla chips on plates. Arrange lettuce over chips. Spoon meat mixture over lettuce. Sprinkle cheese over meat mixture. Spoon sour cream and salsa on top. Makes 4-6 servings.

Cora Kuiper, Grand Rapids