MI Co-op Community: Share Your Talent To Win Bill Credits & Cash
A place for you to share, win and belong.
As a Michigan Country Lines reader, not only are you the heart of your co-op, you...
Growing A Business Organically: Cultured Kombucha Co.
When Courtney Lorenz first tried her hand at brewing kombucha, an effervescent fermented drink of sweetened tea that is made from cultures of bacteria...
There’s More To Cuba Than Cars, Cigars
I wanted to see Cuba before corporate interests prevail, and the mysterious country 100 miles from Key West, FL, becomes South Beach South. As...
Wild Art
Mushrooms are unassuming and hard to unearth sometimes, but totally worth the time and effort to bring out into the light. A little like...
Songbirds of Wood
Even as the crow flies, it’s a long way between the Chrysler automotive design studio in the Detroit area and Newberry, in the Upper...
Glow In The Dark
Erik Rintamaki has been walking the beaches of Lake Superior all of his life.
Rintamaki, now living in Brimley, grew up in the Upper Peninsula...
The Call Of The Michigan Wild
In the Midwest, hunting and fishing are more than just seasons, they are often traditions. For a group of childhood friends from Escanaba in...
Gather Round The Co-op Kitchen Table
A NEW and exclusive online cooking community for our electric co-op members.
MI Co-op Kitchen is a place to share your recipes and food ideas...
The Call of the Wild
When you are exploring the Upper Peninsula, whether in vacation mode or simply tooling around your hometown, there is a sense that the “wild”...
Submit A Nomination Today!
Michigan Country Lines is on the hunt for entrepreneurial movers and shakers to showcase in our March 2019 magazine. We know co-op members are...
Chill Out! No-Cook Recipes Due by May 1
Share your favorite “Chill Out! No-Cook” recipe with us by May 1 and you could win a $100.00 credit on your electric bill. Plus,...
