Almond Butter Quinoa Blondies
¼ c. unsalted butter, softened
¾ c. smooth or crunchy natural almond butter
2 lg. eggs
¾ c. packed light brown sugar
1 t. vanilla extract
¾ c. quinoa...
Louisiana Red Beans and Rice
4 cans 16-oz. kidney or red beans, rinsed and drained
14.5-oz. can diced tomatoes, undrained
1 lb. smoked sausage, sliced
1 c. chicken broth
3 celery ribs, chopped
1...
Olive and Mozzarella Orzo
1 lb. orzo pasta
1 1/2 c. chopped onion
2 T. olive oil
2 T. butter
2 c. chopped celery
2 T. flour
1 c. water
1 t. chicken bouillon
1 28-oz....
Raisin Sauce for Ham
2 T. horseradish, drained
1 T. cornstarch
1/2 t. dry mustard
10 oz. jar red currant jelly
1/3 c. golden raisins
Since Easter dinner usually means HAM,
here’s a family...
Pecan Derby Pie
1 9-inch pie crust
3 eggs
4 T. butter, melted
1/2 c. granulated sugar
1/4 c. brown sugar
3/4 c. corn syrup
2 T. flour
1 t. vanilla
1 T. bourbon (optional)
3/4...
Halloween Fudge
8 oz. cream cheese, softened
16 ozs. (4 c.) powdered sugar
2 pkgs. (6 squares each) white baking chocolate squares, melted
1½ t. vanilla
1 c. toasted,...
Apple Crisp for One
1 T. quick cooking oats
1 T. brown sugar
½ T. flour
dash of cinnamon
dash of nutmeg
dash of salt
½ T. margarine
1 c. sliced, peeled apples
Combine oats, brown...
Mock Tuna Salad
2 15-oz. cans garbanzo beans
1 red bell pepper, finely chopped
2 carrots, peeled and finely chopped
2 celery stalks, finely chopped
1 med. onion, finely chopped
2 T....
Amish Hats
Ritz® crackers
peanut butter
large marshmallows (regular or toasted coconut)
Lay Ritz crackers (2-3 per person) on a cookie sheet. Spread each with a small amount of...
Old-Fashioned Coney Dog Sauce
1 lb. ground beef, browned and drained
1 c. ketchup
2 c. chopped onion
1/2 c. dark corn syrup
1/4 c. brown mustard
2 T. vinegar
1 T. chili powder
Simmer...






