Cucumber, Tomato and Feta
6 c. coarsely chopped cucumbers (2 lbs.)
2 lg. tomatoes (1 lb.), coarsely chopped
1 bunch scallions, chopped
1 c. pitted olives, halved
1 7-oz. package feta, crumbled,...
Triple Chocolate Dessert
1 box chocolate cake mix
1 8-oz. carton sour cream
1 3.3-oz. package instant chocolate pudding
1 c. chocolate chips
3/4 c. oil
4 eggs
1 c. water
Lightly grease slow...
Halloween Fudge
8 oz. cream cheese, softened
16 ozs. (4 c.) powdered sugar
2 pkgs. (6 squares each) white baking chocolate squares, melted
1½ t. vanilla
1 c. toasted,...
Salmon Patties
2 eggs, beaten
¼ c. milk
2 t. dry minced onion
½ t. dillweed
1 14.75-oz. can salmon, drained, bones removed
1 c. crushed wheat crackers or breadcrumbs
2 T....
Chocolate Caramel Popcorn Pops
7 ozs. caramels, about 26
12 to 14 lollipop sticks or 6-inch skewers
1 6-oz. pkg. semisweet or milk chocolate chips
1 T. butter
1 T. water
2...
Crab Cakes with Lime Sauce
1 medium lime
1 c. Hellman’s® mayonnaise, divided
1 envelope Good Seasons® Italian Salad Dressing mix
2 T. dijon mustard
2 6-oz. cans crab meat, drained, flaked and...
Moroccan Style Potato Pancakes
1 lb. yellow-fleshed potatoes
1 carrot, finely diced
2 T. canola oil
2 c. finely chopped onion
1 garlic clove, finely chopped
1 c. frozen peas
3 large eggs, beaten
1/2...
Ham in a Pita Pocket
10 pita pockets
3 c. diced ham
1 can garbanzo beans, drained and rinsed
1 c. cashew halves
1/8-1/4 c. sesame seeds
1 c. sour cream
1/2 c. mayonnaise
1 T....
Pan-Roasted Sliced Apples
3 apples, cored and sliced
oil spray for pan
½ c. brown sugar
½ t. cinnamon
1/8 t. nutmeg
1/8 t. cardamom
Preheat oven to 450°. Spray a small cast-iron...
My Favorite Scones
1¼ c. whole wheat flour
2 c. all purpose flour
3/4 c. sugar
1 t. baking soda
2½ t. baking powder
2½ c. rolled oats (old fashioned, not instant)
1...


