Hot Fresh Peach Souffle
1 c. fresh peaches, pureed (2 peaches)
3 T. cornstarch
1/4 c. sugar
2 t. fresh lemon juice
dash of salt
4 large eggs, separated (1/2 c. whites)
1 peach...
Hot German Potato Salad
1 medium potato, peeled and sliced
1 slice bacon, diced
2 T. thinly sliced onion
1 t. flour
1 t. sugar
1/4 t. salt
1/8 t. celery seed
dash pepper
3 T....
Creamed Tuna on Toast
1 T. butter
1 T. flour
1/8 t. salt
dash of pepper
¾ c. milk
1 can tuna fish, drained
½ c. frozen, mixed vegetables (optional)
2 slices of toast, buttered
In...
Sugar Free Coffee Cream Dessert
8 ozs. cream cheese, softened
1 c. strong coffee, cooled
1/2 c. lowfat milk
1 1-oz. box white chocolate sugar free pudding
8-oz. tub sugar free Cool Whip®
graham...
Curried Chickpea Stew
1 t. olive oil
1 c. onion, diced
1½ c. carrots, diced
2 cloves garlic, finely diced
1½ -2 T. curry (depending on taste)
1 14.5-oz. can diced tomatoes
1 16-oz....
Apple Crisp for One
1 T. quick cooking oats
1 T. brown sugar
½ T. flour
dash of cinnamon
dash of nutmeg
dash of salt
½ T. margarine
1 c. sliced, peeled apples
Combine oats, brown...
Burrata Caprese with Balsamic Glaze
1 small loaf of french bread, cut into 1-inch slices, toasted
7-8 grape tomatoes, cut in half
3-4 large basil leaves
1 container burrata...
Pecan Derby Pie
1 9-inch pie crust
3 eggs
4 T. butter, melted
1/2 c. granulated sugar
1/4 c. brown sugar
3/4 c. corn syrup
2 T. flour
1 t. vanilla
1 T. bourbon (optional)
3/4...
“Grandma Emma’s” Sweet Rolls
2 pkg. (1/4-oz. each) active dry yeast
1/2 c. warm water
1 t. sugar
2 c. warm water (110 to 120°)
½ c. sugar
2 t. salt
¼ c. canola...
Chicken and Spaghetti
1/2 c. butter
1 pint heavy cream
2 T. cream cheese
3/4 c. parmesan cheese
1 t. garlic powder
salt and pepper to taste
leftover chicken breasts, cut into...




