Salmon Patties
2 eggs, beaten
¼ c. milk
2 t. dry minced onion
½ t. dillweed
1 14.75-oz. can salmon, drained, bones removed
1 c. crushed wheat crackers or breadcrumbs
2 T....
Pumpkin Black Bean Chili
½ c. chopped onion
½ c. canned diced tomatoes, undrained
½ c. chopped yellow or
green pepper
1 t. chili powder
1 t. minced garlic
½ t. dried parsley
1...
French Raspberry/Blueberry Josephines
1/2 c. butter, softened
1 8-oz. package cream cheese
1½ c. flour
1/2 t. baking powder
1 c. fresh blueberries
1 c. fresh red raspberries
granulated sugar
1/2 c. powdered sugar
1/2...
Stuffed Zucchini
4 small zucchini
1/2 lb. cheddar cheese, grated
1 T. butter
1/2 t. lemon juice
1/2 t. granulated garlic
Prepare the zucchini by washing, cut in halves lengthwise. Hollow...
Korean Salad
2 10-oz. bags fresh spinach, large stalks removed
1 7-oz. can sliced water chestnuts, drained
3 hard-cooked eggs, sliced
1 8-oz. can bean sprouts, drained (or 2...
Halloween Fudge
8 oz. cream cheese, softened
16 ozs. (4 c.) powdered sugar
2 pkgs. (6 squares each) white baking chocolate squares, melted
1½ t. vanilla
1 c. toasted,...
Cherry Blintzes
3 eggs
3 T. oil
1-1/2 c. milk
1 c. flour
1/2 t. salt
1/3 c. melted butter
2 T. butter
confectioners’ sugar
1 c. sour cream
1 can cherry pie filling
Cheese Filling:
1...
Red Velvet–Raspberry Tiramisù Trifle
1 c. seedless raspberry jam
1/4 c. black raspberry liqueur
1/4 c. fresh orange juice
2 8-oz. containers mascarpone cheese
2 c. heavy cream
1/3 c. sugar
1 t....
Slow Cooker Roast
1 lb. unpeeled baby redskin potatoes
1 lb. baby carrots
1 med. onion, diced
1 clove garlic, minced
Montreal Steak Seasoning, to taste
2½-3 lb. sirloin tip roast
1 10½-oz....
Penne Puttanesca
4 t. chopped garlic
2 t. red pepper flakes
2 T. butter
1/4 c. olive oil
1/4 c. grated Asiago cheese
1 tomato, chopped
1/4 c. sun dried tomatoes,...
Global Comfort Food Recipes Due by January 1
Share your favorite “Global Comfort Food” recipe with us by January 1 and you could win a $100.00 credit on your electric bill. Plus,...
