Resurrection Buns
1 10-oz. can refrigerated crescent dinner rolls
8 large marshmallows
1/4 c. melted margarine
2 T. ground cinnamon
2 T. white sugar
Preheat oven to 400°. Lightly grease a...
Cantonese Dinner
1½ lbs. pork steak, 1/2-inch thick, cut into strips
2 T. oil
1 large onion, sliced
1 small green pepper, cut into strips
1 4-oz. can mushrooms, drained
1...
Red Velvet–Raspberry Tiramisù Trifle
1 c. seedless raspberry jam
1/4 c. black raspberry liqueur
1/4 c. fresh orange juice
2 8-oz. containers mascarpone cheese
2 c. heavy cream
1/3 c. sugar
1 t....
Shrimp With Gnocchi
1 lb. fresh or frozen shrimp, peeled, deveined and tails removed
2 lb. gnocchi (frozen or dried)
1/2 c. butter
4 T. olive oil
1/2 c. white wine
1...
Sweet Sausage Rolls
1 8-oz. tube crescent rolls
24 miniature smoked sausages
1/2 c. melted butter
1/2 c. chopped pecans
3 T. honey
3 T. brown sugar
Cut each roll into three triangles....
Peanut Butter Swirl Bars
½ c. crunchy peanut butter
1/3 c. butter
¾ c. brown sugar
¾ c. white sugar
2 eggs
2 t. vanilla
1 c. flour
1 t. baking powder
¼ t. salt
1 ½...
Kitty Litter Cake
Kids rate this a “10” on the gross-out meter due to the subject matter, but it is surprisingly delicious!
1 Devil’s Food Cake mix
1 yellow...
Enchilada Crepes
Crepes:
1 c. baking mix (Bisquick®)
3/4 c. milk
1/2 t. chili powder
2 eggs
1/4 c. green onions, finely chopped
Filling:
3 c. cooked chicken, finely chopped
1 c....
Harvest Supper
1-1½ lbs. smoked sausage
32 ozs. sauerkraut
1 small onion, chopped
3 apples, sliced
4 med. potatoes, sliced
1/2 c. water
2 t. sugar
Mix all but the sausage together in...
Dill & Red Onion Vinaigrette
1/2 c. vegetable oil
1/4 c. red-wine vinegar
1/4 c. red onion, minced
1½ T. fresh dill, chopped
1 T. fresh parsley, chopped
1 t. dijon mustard
salt and freshly...
Salads With a Twist Recipes Due by March 1
Share your favorite “Salads With a Twist” recipe with us by March 1 and you could win a $100.00 credit on your electric bill....
