Adult Peach Smoothie (Fresh Peach Martini)
2 peaches, peeled, pitted and quartered
4 oz. vodka
1 oz. peach schnapps
1-2 oz. simple syrup
1 1/2 c. ice
Place all ingredients in blender and process until...
Fool-Proof Shrimp Creole
2 T. olive oil
1/2 c. onion
1/2 c. green pepper
1/2 c. celery
1 t. chili powder
1 14-oz. can diced tomatoes
1 8-oz. can tomato sauce
1 T. tabasco...
Lasagna Primavera
2 10-oz. pkgs. chopped, frozen spinach
15 ozs. ricotta cheese
8 ozs. lasagna noodles
1 26-oz. jar spaghetti sauce with mushrooms
3 carrots, sliced
1/4-inch thick 1 zucchini squash,...
Chicken Chop Suey for Two
1½ c. white jasmine rice
2 T. olive oil
2 boneless chicken breasts, cut into cubes
1 t. fresh ground pepper
1 celery stalk, chopped
6 fresh mushrooms, sliced
1...
Turkey Veggie Casserole
4 c. cooked turkey
2 -3 c. frozen vegetables, cooked and drained
2 cans cream of mushroom soup
1/4 lb. American cheese, sliced thick (about 10 slices)
1...
Mexican Egg Sausage Enchiladas for Dinner
By Janet Cather, Midwest Energy
Ingredients:
1 pound ground pork, browned (I use chorizo, but you can use plain/Italian too)2 cups shredded Mexican blend cheddar cheese,...
Fudge Sundae Pie
1½ c. evaporated milk
1½ c. semisweet chocolate chips
1½ c. miniature marshmallows
vanilla wafers
1½ qts. vanilla ice cream
In a medium saucepan, combine and heat milk, chips,...
Christin’s Guacamole
3 medium avocados (make sure they are ripe and high quality)
1/4 c. white onion, chopped
2 roma tomatoes, diced
2 T. fresh cilantro, chopped
2 garlic cloves,...
Cucumber, Tomato and Feta
6 c. coarsely chopped cucumbers (2 lbs.)
2 lg. tomatoes (1 lb.), coarsely chopped
1 bunch scallions, chopped
1 c. pitted olives, halved
1 7-oz. package feta, crumbled,...
Fiesta Lasagna
1 lb. burger, browned
1 can corn
1 can black beans
1 16-oz. can tomato sauce
1 can diced tomatoes
1 16-oz. can salsa
1 small can sliced...





