Mushroom Barley Soup
1 T. vegetable oil
2 c. finely chopped onion
1 c. diced carrots
½ c. diced celery
4-oz. can mushrooms, undrained
1 garlic clove, minced
14.5-oz. can beef broth
14.5-oz. can...
Grape Salad
2 lbs. red grapes
2 lbs. green grapes
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1 t. vanilla
1 c. brown sugar
1/2 c. chopped pecans
Wash and...
Louisiana Red Beans and Rice
4 cans 16-oz. kidney or red beans, rinsed and drained
14.5-oz. can diced tomatoes, undrained
1 lb. smoked sausage, sliced
1 c. chicken broth
3 celery ribs, chopped
1...
Double Chocolate Bread Pudding
2 packages (4-serving size) chocolate cook & serve pudding and pie filling
5 c. milk
5 c. french bread cubes
4-oz. package Baker’s German Sweet Chocolate, chopped
In...
Hawaiian Toss
3 c. cold cooked pork, cut into pieces
3 c. cold cooked rice
2 c. drained Mandarin orange sections
2 c. fresh or canned pineapple chunks, drained
1...
Turkey and Dressing Roll-ups
8 medium slices deli turkey
1 box chicken or turkey Stove Top Stuffing®
1 can cream of mushroom soup
1/4 c. milk
Prepare the stuffing as directed on...
Taco Flats
1½ lbs. ground beef
1/2 c. chopped onion
1/2 chopped green peppers
1 8-oz. can tomato sauce
1 8-oz. jar mild taco sauce
1/2 head lettuce, torn into bite-size...
Halloween Fudge
8 oz. cream cheese, softened
16 ozs. (4 c.) powdered sugar
2 pkgs. (6 squares each) white baking chocolate squares, melted
1½ t. vanilla
1 c. toasted,...
Summer Bread Salad
Bread:
1 T. olive oil
1 T. butter
salt and fresh ground pepper, to taste
1-2 cloves garlic, minced
5-6 slices of bread, 1/2- to 1-inch cubes
Heat olive oil...
Carrot Cake
4 egg whites
1 1/4 c. apple sauce
1 c. white sugar
1 c. brown sugar
2 t. vanilla extract
2 c. all-purpose flour
2 t. baking soda
2 t. baking...





