Swiss Cashew Toss Salad
1/3 c. white vinegar
3/4 c. sugar
2 t. prepared mustard
1 t. grated onion
dash of salt
1 c. vegetable oil
1 t. poppy seeds
1 medium bunch romaine lettuce,...
Burrata Caprese with Balsamic Glaze
1 small loaf of french bread, cut into 1-inch slices, toasted
7-8 grape tomatoes, cut in half
3-4 large basil leaves
1 container burrata...
Cinnamon Cream Cheese Delight
2 containers crescent rolls
2 8-oz packages cream cheese (softened)
1½ c. cinnamon sugar
1 stick of butter
Spray a 9x11-inch pan with non-stick cooking spray. Place one...
Pina Colada Pie
1/3 c. butter or margarine, melted
1/4 c. sugar
1¼ c. crushed graham crackers, about 18 crackers
1 8-oz. can crushed pineapple, with juice
1/3 c....
Taco Lasagna
1 lb. burger
1 small onion
1 can refried beans
1 can black beans, drained
1 can corn, drained
1 packet taco seasoning
1 1/2 c. salsa
8-oz. shredded cheddar cheese
9...
Fish Tacos
1/2 c. sour cream
1/2 c. mayonnaise
1/4 c. fresh cilantro, chopped
1 package taco seasoning mix, divided
1 lb. cod or whitefish fillet, cut in 1-inch pieces
2...
White Chicken Chili
3 boneless, skinless chicken breasts
1 T. olive oil + extra for drizzling on chicken
2 lg. onions, sliced
1 clove garlic, minced
2 c. chicken broth
1 c....
Red Beans & Rice with Sausage
1 c. beef broth or bouillon
1/3 c. diced celery
1/3 c. chopped onion
1 clove minced garlic
1 can (14.5-oz.) petite diced tomatoes, undrained
1 can (15.5-oz.) chili...
Best Deviled Eggs Ever
Fresh eggs (amount you want to serve)
Marzetti’s® coleslaw dressing
Salt and pepper
Paprika
Dash of Tabasco® sauce
2 T. or more minced capers
Place eggs in a pot and...
Mrs. Appleyard’s Patrician Potatoes
4 c. cooked mashed potatoes
3 c. cream style cottage cheese
3/4 c. commercial sour cream
1 1/2 T. finely grated onion
1/8 t. white pepper
1 t. salt...





