Pineapple Coleslaw
1 head cabbage, shredded
1 21-oz. can crushed pineapple, drained
2 chopped pimientos
1/2 bottle coleslaw dressing
1 green pepper, thinly sliced
1 carrot shredded
salt and pepper
Toss all ingredients...
Sausage Egg Rolls
1 lb. Italian sausage
1 T. oil, plus more for frying
1 lb. shredded coleslaw mix (or shredded cabbage)
1 bag of bean sprouts
1 onion, chopped
1...
Upside Down Sombreros
1 lb. lean ground beef
1 small onion, chopped
1 10-oz. can medium-spiced enchilada sauce
1 2.25-oz. can sliced black olives, drained
1 8-oz. can whole kernel...
Almond Butter Quinoa Blondies
¼ c. unsalted butter, softened
¾ c. smooth or crunchy natural almond butter
2 lg. eggs
¾ c. packed light brown sugar
1 t. vanilla extract
¾ c. quinoa...
Reuben Casserole
2 slices of bread, cut into 1/2-inch cubes
2 T. of butter
garlic powder
2 cans cream of chicken soup
3 T. yellow mustard
1/2 c. onion, finely chopped
1...
Taco Flats
1½ lbs. ground beef
1/2 c. chopped onion
1/2 chopped green peppers
1 8-oz. can tomato sauce
1 8-oz. jar mild taco sauce
1/2 head lettuce, torn into bite-size...
Teriyaki Turnovers
16 oz. pkg. frozen Athens Fillo Dough, thawed
1 T. olive oil
1 stalk celery, finely chopped
1 sm. head broccoli, finely chopped or ?10-oz. pkg....
Chocolate Mousse Cheesecake
1 1/2 c. chocolate wafer crumbs, crushed
1/3 c. melted butter
3/4 c. sugar, divided
16 oz. cream cheese
1 t. vanilla
3 eggs, unbeaten
2 squares dark baking chocolate,...
Wine Cake
1 pkg. yellow cake mix
1 small package instant vanilla pudding
4 eggs
3/4 c. vegetable oil
3/4 c. red wine
1 t. nutmeg
Combine all ingredients. Beat 5 minutes...
Low Fat Gravy
1/2 c. finely chopped onion
1/2 c. finely chopped mushrooms
2 T. chopped, fresh parsley
2 c. reduced beef or chicken broth, divided
2 T. cornstarch
pinch of pepper
Sauté...




