Summer Bread Salad

Bread: 1 T. olive oil 1 T. butter salt and fresh ground pepper, to taste 1-2 cloves garlic, minced 5-6 slices of bread, 1/2- to 1-inch cubes Heat olive oil...

Moroccan Style Potato Pancakes

1 lb. yellow-fleshed potatoes 1 carrot, finely diced 2 T. canola oil 2 c. finely chopped onion 1 garlic clove, finely chopped 1 c. frozen peas 3 large eggs, beaten 1/2...

Mushroom Barley Soup

1 T. vegetable oil 2 c. finely chopped onion 1 c. diced carrots ½ c. diced celery 4-oz. can mushrooms, undrained 1 garlic clove, minced 14.5-oz. can beef broth 14.5-oz. can...

Dark Chocolate Microwave Pudding for One (Dairy-free)

1 T. cornstarch 2 T. cocoa powder 2  T.  sugar 3/4 c. water 1/4 t.  vanilla extract 1/4 t.  instant coffee crystals  (optional) Mix the dry ingredients...

Pumpkin Pie Cake

Crust: 1 pkg. yellow cake mix, remove 1 c. ½ c. melted butter 1 egg Filling: 1 lg. can pumpkin 1/2 t. nutmeg 1/2 t. ginger 2 t. cinnamon 1 c. light brown...

Apple Crisp for One

1 T. quick cooking oats 1 T. brown sugar ½ T. flour dash of cinnamon dash of nutmeg dash of salt ½ T. margarine 1 c. sliced, peeled apples Combine oats, brown...

Rhubarb Custard Pie (“Mom Style”)

4 c. rhubarb, sliced into 1/2-inch slices 1½ c. sugar 3 T. flour 1/2 t. nutmeg 1 T. butter, room temperature 2 eggs, beaten well 9-inch unbaked pie crust Preheat oven...

World’s Best Slow Cooker Barbecue Sauce

3 c. ketchup 2 T. cider vinegar 2 T. vegetable oil 2 T. brown sugar 3 cloves minced garlic, or 1 t. garlic powder 4 T. Worcestershire sauce 1 t....

Sausage Blueberry Breakfast Cake

1/2 c. margarine or butter 3/4 c. sugar 1/4 c. brown sugar 2 eggs 2 c. flour 1 t. baking powder 1/2 t. baking soda 1 8-oz. container sour cream 1...

Oxtail Stew

3 T. olive oil 3½ lbs. beef oxtails, cut 1½-in. thick 1 large onion 1 T. chopped garlic 1 c. carrots, cut 1½-in. thick 1 c. celery, cut 1½-in....

Cozy Bowl Recipes Due by November 1

Share your favorite “Cozy Bowl” recipe with us by November 1 and you could win a $100.00 credit on your electric bill. Plus, there’s...