Spiced Cauliflower
1 head cauliflower, cut into florets
2 medium tomatoes, chopped
1 medium onion, chopped
2-4 garlic cloves, chopped
1 jalapeno, seeded and chopped
1 T. turmeric
2 T. coconut or...
Salsa Chicken
2 lbs. fresh or frozen
chicken breasts
1 can black beans, rinsed and drained
1 16-oz. jar salsa
1 15-oz. can corn, drained
½ of 1.25-oz. pkg. taco...
Spicy Roasted Brussels Sprouts
1 ½ lbs. brussels sprouts
2 T. extra-virgin olive oil
¼ c. white wine vinegar
¼ c. honey
4 T. Sriracha, or more to taste
kosher salt and freshly...
Marshmallow Caramel Balls
1/2 can sweetened condensed milk
1 14-oz. bag caramels
1 stick butter or margarine
1 16-oz. bag large marshmallows
4 c. Rice Krispies
In a saucepan, combine milk, caramels...
Peanut Butter Banana Flip Smoothie
1 c. milk of choice
2 T. natural peanut butter, creamy or chunky
1 t. pure vanilla
1 frozen banana, cut into chunks
6 ice cubes
Pour milk into...
Apple & Cinnamon Wraps
1/2 c. sugar
2 t. ground cinnamon
1 pkg. (14-oz.) refrigerated pie pastry
3 T. butter, melted, divided
2 med. tart apples, cut into 8 wedges each
In small...
Chocolate Raspberry Streusel Squares
1½ c. flour
1½ c. oats
1/2 c. sugar
1/2 c. brown sugar, packed
1 t. baking powder
1/4 t. salt
1 c. butter
1 c. raspberry jam
1 c. chocolate chips
1/4...
Witch’s Warts
1/4 c. butter, cubed
8 oz. semi-sweet chocolate chips
1/2 c. heavy cream
2 16-oz. bag Musketeers minis candies, chopped in small pieces
Melt butter, remove from heat...
Artichoke & Spinach Dip
2 8-oz. pkgs. light cream cheese
8 oz. pkg. light sour cream
1 c. parmesan cheese
2 small cans artichokes, diced
10 oz. pkg. frozen spinach
2 T. olive...
Dill Shrimp Salad
4 c. cooked small shells or penne pasta
1 lb. cooked fresh shrimp, diced
1 c. frozen peas
1 c. small diced celery
½ c. chopped green onions,...
Global Comfort Food Recipes Due by January 1
Share your favorite “Global Comfort Food” recipe with us by January 1 and you could win a $100.00 credit on your electric bill. Plus,...
