Baked Crab Rangoon
12 oz. flaked crab meat
8 oz. cream cheese
½ c. thinly sliced green onions
½ c. mayonnaise
24 won ton wrappers
Preheat oven to 350°. Mix crab meat,...
Fried Ice Cream Sundae
1 qt. vanilla ice cream
1/4 c. butter
1/2 c. brown sugar
3 c. toasted and crushed corn, wheat or rice cereal
1 12-oz. jar chocolate fudge ice...
French Raspberry/Blueberry Josephines
1/2 c. butter, softened
1 8-oz. package cream cheese
1½ c. flour
1/2 t. baking powder
1 c. fresh blueberries
1 c. fresh red raspberries
granulated sugar
1/2 c. powdered sugar
1/2...
Dill & Red Onion Vinaigrette
1/2 c. vegetable oil
1/4 c. red-wine vinegar
1/4 c. red onion, minced
1½ T. fresh dill, chopped
1 T. fresh parsley, chopped
1 t. dijon mustard
salt and freshly...
Spinach Pie
1 lb. feta cheese, crumbled
1 lb. cottage cheese, small curd
4 pkgs. frozen chopped spinach, defrosted and drained very well
1/2 t. nutmeg
8 eggs, beaten
1...
Summer Garden Medley
1 medium zucchini, sliced
1 medium yellow summer squash, sliced
1 medium onion, chopped
1 ear fresh sweet corn kernels
1 large tomato, cut into 8 wedges
1 T....
“Grandma Emma’s” Sweet Rolls
2 pkg. (1/4-oz. each) active dry yeast
1/2 c. warm water
1 t. sugar
2 c. warm water (110 to 120°)
½ c. sugar
2 t. salt
¼ c. canola...
Triple Chocolate Dessert
1 box chocolate cake mix
1 8-oz. carton sour cream
1 3.3-oz. package instant chocolate pudding
1 c. chocolate chips
3/4 c. oil
4 eggs
1 c. water
Lightly grease slow...
Hawaiian Banana Nut Bread
3 c. flour
3/4 t. salt
1 t. baking soda
2 c. sugar
1 t. cinnamon
1 1/2 c. chopped macadamia nuts
3 eggs, beaten
1 c. vegetable oil
2 c. very...
Balsamic Chicken Sandwich
2 lbs. boneless, skinless chicken breasts, cubed
½ t. salt
¼ c. whole wheat flour
3 T. olive oil
½ t. pepper
3 cloves garlic, minced
1 c. lowfat, reduced...






