Pasta Veggie Salad
2 c. cooked tube pasta, drained and rinsed
1 zucchini squash, cubed
1 yellow summer squash, cubed
1 sweet red pepper, cut into bite-size pieces
1/2 green pepper,...
Toffee Butter Crunch
12 oz. box Crispix® or Corn Chex®
1 c. butter
½ c. dark Karo® or other dark corn syrup
2 c. pecan halves
1 c. brown sugar
½ t....
Fettuccine Alfredo
2 t. margarine
3 cloves garlic, chopped
4½ t. all-purpose flour
1½ c. fat-free milk
1/2 c. grated Parmesan cheese
3½ t. Neufchâtel cheese
1/4 t. white pepper
4 ozs. fettuccine
1/4 c. chopped fresh parsley
Melt...
Dill Shrimp Salad
4 c. cooked small shells or penne pasta
1 lb. cooked fresh shrimp, diced
1 c. frozen peas
1 c. small diced celery
½ c. chopped green onions,...
Cucumber, Tomato and Feta
6 c. coarsely chopped cucumbers (2 lbs.)
2 lg. tomatoes (1 lb.), coarsely chopped
1 bunch scallions, chopped
1 c. pitted olives, halved
1 7-oz. package feta, crumbled,...
Chocolate–Cherry Bars
2 c. all-purpose flour
2 c. quick-cooking oats
1½ c. sugar
1¼ c. butter, softened
1 21-oz. can cherry pie filling
1 t. almond extract
1/4 c. semi-sweet chocolate chips
3/4...
Best Deviled Eggs Ever
Fresh eggs (amount you want to serve)
Marzetti’s® coleslaw dressing
Salt and pepper
Paprika
Dash of Tabasco® sauce
2 T. or more minced capers
Place eggs in a pot and...
Bubble Pizza
1½ lbs. ground beef
1 15-oz. can pizza sauce
2 tubes (12-oz. each) refrigerated biscuits
1½ c. shredded mozzarella cheese
1 c. shredded cheddar cheese
In large skillet,...
Sunday Morning Crêpe Cake
3 c. sifted flour
4 T. sugar
2 t. baking powder
1/2 t. salt 4 eggs, beaten
4 c. milk
4 T. butter or margarine fruit preserves
Frosting:
8 oz. cream...
Mrs. Appleyard’s Patrician Potatoes
4 c. cooked mashed potatoes
3 c. cream style cottage cheese
3/4 c. commercial sour cream
1 1/2 T. finely grated onion
1/8 t. white pepper
1 t. salt...
Grilled to Perfection Recipes Due by April 1
Share your favorite “Grilled to Perfection” recipe with us by April 1 and you could win a $100.00 credit on your electric bill. Plus,...
