Mexican Crêpes
1 can pie filling, any flavor
1 pkg. small flour tortillas
1½ c. sugar
1½ sticks of butter
1 t. vanilla
2 c. water
cinnamon and nutmeg, to taste
Equally divide...
Broccoli Quiche
2 10-oz. pkgs. frozen, chopped broccoli
4 beaten eggs
1/4 c. half-and-half
3 T. melted butter
1/4 t. minced onion
3/4 c. grated parmesan cheese, divided
1 9-in. deep dish...
Chicken and Spaghetti
1/2 c. butter
1 pint heavy cream
2 T. cream cheese
3/4 c. parmesan cheese
1 t. garlic powder
salt and pepper to taste
leftover chicken breasts, cut into...
Mexican Egg Sausage Enchiladas for Dinner
By Janet Cather, Midwest Energy
Ingredients:
1 pound ground pork, browned (I use chorizo, but you can use plain/Italian too)2 cups shredded Mexican blend cheddar cheese,...
Luau Bark
1 lb. white chocolate
¾ c. chopped pecans
¾ c. toasted coconut
½ c. miniature marshmallows
½ c. chopped dried cherries
½ c. chopped dried pineapple
Melt the chocolate in...
Luscious Tropical Dream Cake
1 20-oz. can crushed pineapple in juice, undrained
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz. size) lemon flavor instant pudding
1½ c. cold milk
2 c....
Apple & Cinnamon Wraps
1/2 c. sugar
2 t. ground cinnamon
1 pkg. (14-oz.) refrigerated pie pastry
3 T. butter, melted, divided
2 med. tart apples, cut into 8 wedges each
In small...
Crock Pot Chocolate Candy
2 lbs. nuts of your choice
11 ozs. milk chocolate chips
1 4-oz. bar of Baker’s German sweet chocolate, broken into pieces
24 ozs. White Almond Bark
Put...
Snicker Salad
6 large delicious apples, unpeeled, chopped
6 2-oz. Snickers® candy bars, chopped
1 12-oz. carton whipped topping
1/2 c. pecans, chopped (optional)
In a large bowl, combine apples,...
Mock Ice Cream Sandwiches
1 small box instant fat-free sugar-free white chocolate pudding mix
8 ozs. cream cheese (or a little less)
1 box chocolate graham crackers
1 extra-large container Cool...





