Chocolate Beet Cake
1½ c. sugar
3 eggs
1 c. salad oil
1½ c. pureed cooked beets
2 squares unsweetened chocolate, melted
1¾ c. flour
1½ t. soda
1/2 t. salt
2 t. vanilla
Cream sugar...
Old-Fashioned Coney Dog Sauce
1 lb. ground beef, browned and drained
1 c. ketchup
2 c. chopped onion
1/2 c. dark corn syrup
1/4 c. brown mustard
2 T. vinegar
1 T. chili powder
Simmer...
Lomi Salmon
1 lb. salted salmon (wild caught)
5 lg. ripe, peeled tomatoes
1 med. dry onion, finely chopped
1 bunch green onions, thinly sliced (including green tops)
Soak salmon...
Sausage Egg Rolls
1 lb. Italian sausage
1 T. oil, plus more for frying
1 lb. shredded coleslaw mix (or shredded cabbage)
1 bag of bean sprouts
1 onion, chopped
1...
Sausage Gravy and Biscuits
1 lb. ground sausage
4 T. butter
2?3 c. Kentucky Kernel (fry batter mix)
(You can use all or part flour for less spice)
2?3 to 1½...
Lamb Sliders
2 lbs. ground lamb
1 large yellow onion, grated
2 garlic cloves
1/2 c. chopped parsley
1/2 t. cumin
1 t. allspice
1 t. ground coriander
salt and pepper to taste
1...
Mrs. Appleyard’s Patrician Potatoes
4 c. cooked mashed potatoes
3 c. cream style cottage cheese
3/4 c. commercial sour cream
1 1/2 T. finely grated onion
1/8 t. white pepper
1 t. salt...
Triple Chocolate Dessert
1 box chocolate cake mix
1 8-oz. carton sour cream
1 3.3-oz. package instant chocolate pudding
1 c. chocolate chips
3/4 c. oil
4 eggs
1 c. water
Lightly grease slow...
Baked Crab Rangoon
12 oz. flaked crab meat
8 oz. cream cheese
½ c. thinly sliced green onions
½ c. mayonnaise
24 won ton wrappers
Preheat oven to 350°. Mix crab meat,...
Three-Berry Lemon Trifle
1 14-oz. can fat free sweetened condensed milk
1 8-oz. carton fat free reduced sugar lemon yogurt
1/3 c. lemon juice
2 T. grated lemon peel
1 8-oz....





