Raisin Sauce for Ham
2 T. horseradish, drained
1 T. cornstarch
1/2 t. dry mustard
10 oz. jar red currant jelly
1/3 c. golden raisins
Since Easter dinner usually means HAM,
here’s a family...
Bratburger Summertime Sliders
1 pkg. bratwurst
1 lb. 80/20 ground beef
2 pkg. pretzel dinner rolls
Onion Jam
3 T. butter
¼ c. olive oil
2½ lb. sweet onion,
sliced thin
¼ c. balsamic...
Cherry Chutney Chicken
8 chicken breast halves, skin on, bone in
fine sea salt
freshly ground black pepper
1/8 c. jarred dark sweet cherry chutney
1/8 c. red currant...
Grape Salad
2 lbs. red grapes
2 lbs. green grapes
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1 t. vanilla
1 c. brown sugar
1/2 c. chopped pecans
Wash and...
Margherita Pizza
1 T. olive oil
2 T. pizza sauce
1 pre-made whole wheat or white pizza crust
3/4 of 12-oz. jar diced tomatoes, drained
2 T. sliced yellow (mild)...
Energy Balls
¼ c. unroasted almonds or any kind of nut or seed
¾ c. old fashioned rolled oats, uncooked
2 T. ground flax seed
2–3 T. cocoa powder,...
Broccoli Quiche
2 10-oz. pkgs. frozen, chopped broccoli
4 beaten eggs
1/4 c. half-and-half
3 T. melted butter
1/4 t. minced onion
3/4 c. grated parmesan cheese, divided
1 9-in. deep dish...
Chocolate Mess
1 chocolate cake mix
3/4 c. oil
4 eggs
1 pint sour cream
1 small package instant chocolate pudding mix
Mix all ingredients in crockpot. Cook 6 to 8...
Mock Tuna Salad
2 15-oz. cans garbanzo beans
1 red bell pepper, finely chopped
2 carrots, peeled and finely chopped
2 celery stalks, finely chopped
1 med. onion, finely chopped
2 T....
Cherry Chicken Waldorf Salad
Salad Dressing:
1/8 c. jarred dark sweet cherry chutney
1/8 c. red currant jelly
1/2 c. salad vegetable oil
3 T. red wine vinegar
2 T. water
small pinch...
Heirloom Recipes Due by September 1
Share your favorite “Heirloom” recipe with us by September 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
To...
