Cranberry Pudding
1/2 c. boiling water
2 t. baking soda
1/2 c. dark molasses
1 1/3 c. flour
1 t. baking powder
1 c. whole, raw cranberries
Sauce:
1/2 c. sugar
1/2 c. whipping...
Red Velvet–Raspberry Tiramisù Trifle
1 c. seedless raspberry jam
1/4 c. black raspberry liqueur
1/4 c. fresh orange juice
2 8-oz. containers mascarpone cheese
2 c. heavy cream
1/3 c. sugar
1 t....
My Favorite Scones
1¼ c. whole wheat flour
2 c. all purpose flour
3/4 c. sugar
1 t. baking soda
2½ t. baking powder
2½ c. rolled oats (old fashioned, not instant)
1...
Cucumber, Tomato and Feta
6 c. coarsely chopped cucumbers (2 lbs.)
2 lg. tomatoes (1 lb.), coarsely chopped
1 bunch scallions, chopped
1 c. pitted olives, halved
1 7-oz. package feta, crumbled,...
‘It’s a Meal’ Salad
Dressing: (prepare a day in advance & chill)
1/2 c. extra virgin olive oil
4 garlic cloves, minced
2 t. dried oregano
2 T. white wine vinegar
salt and...
Crêpe Appetizers
1 c. pancake mix, plain
1 egg, beaten
3/4 c. water
8 oz. cream cheese
3 T. chopped onion
2 T. chopped sweet pickle
deli-style ham slices
Mix first 3 ingredients...
Burrata Caprese with Balsamic Glaze
1 small loaf of french bread, cut into 1-inch slices, toasted
7-8 grape tomatoes, cut in half
3-4 large basil leaves
1 container burrata...
Three-Berry Lemon Trifle
1 14-oz. can fat free sweetened condensed milk
1 8-oz. carton fat free reduced sugar lemon yogurt
1/3 c. lemon juice
2 T. grated lemon peel
1 8-oz....
Fresh Tomato Salsa
12 large tomatoes, peeled, cut into chunks
4 medium sweet onions, thinly sliced
4 stalks celery, sliced
2 green peppers, sliced
2 T. salt
2/3 c. sugar
1 c. cider...
Wormy Apple
1½ c. whipped vanilla frosting
red paste or gel coloring
plastic bag
12 unfrosted cupcakes
Stems: 3 sm. unwrapped Tootsie Rolls, cut lengthwise in quarters
Leaves: 12 gumdrop...


