Home Recipes

Recipes

Swiss Cashew Toss Salad

1/3 c. white vinegar 3/4 c. sugar 2 t. prepared mustard 1 t. grated onion dash of salt 1 c. vegetable oil 1 t. poppy seeds 1 medium bunch romaine lettuce,...

Burrata Caprese with Balsamic Glaze

1 small loaf of french bread, cut into 1-inch slices, toasted 7-8 grape tomatoes, cut in half 3-4 large basil leaves 1 container burrata...

Cinnamon Cream Cheese Delight

2 containers crescent rolls 2  8-oz packages cream cheese (softened) 1½ c. cinnamon sugar 1 stick of butter Spray a 9x11-inch pan with non-stick cooking spray. Place one...

Pina Colada Pie

1/3 c. butter or margarine, melted 1/4 c. sugar 1¼ c. crushed graham crackers, about 18 crackers   1 8-oz. can crushed pineapple, with juice 1/3 c....

Taco Lasagna

1 lb. burger 1 small onion 1 can refried beans 1 can black beans, drained 1 can corn, drained 1 packet taco seasoning 1 1/2 c. salsa 8-oz. shredded cheddar cheese 9...

Fish Tacos

1/2 c. sour cream 1/2 c. mayonnaise 1/4 c. fresh cilantro, chopped 1 package taco seasoning mix, divided 1 lb. cod or whitefish fillet, cut in 1-inch pieces 2...

White Chicken Chili

3 boneless, skinless chicken breasts 1 T. olive oil + extra for drizzling on chicken 2 lg. onions, sliced 1 clove garlic, minced 2 c. chicken broth 1 c....

Red Beans & Rice with Sausage

1 c. beef broth or bouillon 1/3 c. diced celery 1/3 c. chopped onion 1 clove minced garlic 1 can (14.5-oz.) petite diced tomatoes, undrained 1 can (15.5-oz.) chili...

Best Deviled Eggs Ever

Fresh eggs (amount you want to serve) Marzetti’s® coleslaw dressing Salt and pepper Paprika Dash of Tabasco® sauce 2 T. or more minced capers Place eggs in a pot and...

Mrs. Appleyard’s Patrician Potatoes

4 c. cooked mashed potatoes 3 c. cream style cottage cheese 3/4 c. commercial sour cream 1 1/2 T. finely grated onion 1/8 t. white pepper 1 t. salt...

Global Comfort Food Recipes Due by January 1

Share your favorite “Global Comfort Food” recipe with us by January 1 and you could win a $100.00 credit on your electric bill. Plus,...