Bratburger Summertime Sliders
1 pkg. bratwurst
1 lb. 80/20 ground beef
2 pkg. pretzel dinner rolls
Onion Jam
3 T. butter
¼ c. olive oil
2½ lb. sweet onion,
sliced thin
¼ c. balsamic...
Rhubarb Pie with Pineapple or Applesauce
3 c. precooked rhubarb
1 c. crushed and drained pineapple or 1 c. applesauce
1 ½ c. sugar
¼ c. flour
¼ c. milk
1 egg
2 T. melted butter...
Taco Lasagna
1 lb. ground beef
1 package taco seasoning
jar of salsa, optional
1 can refried beans
8 soft flour tortillas
3-4 packages shredded taco or Colby Jack cheese
Fry...
Cantonese Dinner
1½ lbs. pork steak, 1/2-inch thick, cut into strips
2 T. oil
1 large onion, sliced
1 small green pepper, cut into strips
1 4-oz. can mushrooms, drained
1...
Lemon-Blueberry Crêpes
1 c. Bisquick baking mix
2 eggs
3/4 c. milk
Filling:
1 pkg. (3-oz.) cream cheese, softened
1 1/2 c. half-and-half
1 T. lemon juice
1 pkg. (3-oz.) lemon instant pudding...
King Ranch Mexican Chicken
1 boiled or rotisserie chicken, deboned and cut into small pieces
1 can cream of celery soup
1 can cream of mushroom soup
1 can...
Crab Cakes with Lime Sauce
1 medium lime
1 c. Hellman’s® mayonnaise, divided
1 envelope Good Seasons® Italian Salad Dressing mix
2 T. dijon mustard
2 6-oz. cans crab meat, drained, flaked and...
Perfect Pecan Rolls
2 pkg. active dry yeast
½ c. warm water (105-115°)
½ c. whole milk, scalded and then cooled
½ c. white sugar
1 t. salt
2 eggs
½ c. softened...
Moroccan Tagine in Crockpot
Olive oil
6–8 pieces bone-in or boneless pork or chicken
McCormick® Moroccan Seasoning
2½ c. chopped onions
¼ c. fi nely chopped garlic
1 c. unsalted stock (chicken, pork or vegetable)
1 T....
Hawaiian Toss
3 c. cold cooked pork, cut into pieces
3 c. cold cooked rice
2 c. drained Mandarin orange sections
2 c. fresh or canned pineapple chunks, drained
1...




