Raisin Sauce for Ham
2 T. horseradish, drained
1 T. cornstarch
1/2 t. dry mustard
10 oz. jar red currant jelly
1/3 c. golden raisins
Since Easter dinner usually means HAM,
here’s a family...
Sweet Sausage Rolls
1 8-oz. tube crescent rolls
24 miniature smoked sausages
1/2 c. melted butter
1/2 c. chopped pecans
3 T. honey
3 T. brown sugar
Cut each roll into three triangles....
Overnight Caramel Apple French Toast
1 c. brown sugar
1/2 c. butter
3 T. corn syrup
8 apples, peeled and chopped
1/2 t. cinnamon
10-12 slices French bread
2 c. milk
2 t. vanilla
1/3 c. sugar
5...
Moroccan Tagine in Crockpot
Olive oil
6–8 pieces bone-in or boneless pork or chicken
McCormick® Moroccan Seasoning
2½ c. chopped onions
¼ c. fi nely chopped garlic
1 c. unsalted stock (chicken, pork or vegetable)
1 T....
Best Deviled Eggs Ever
Fresh eggs (amount you want to serve)
Marzetti’s® coleslaw dressing
Salt and pepper
Paprika
Dash of Tabasco® sauce
2 T. or more minced capers
Place eggs in a pot and...
Cheeseburger Meatloaf
1 lb. ground beef
1/2 t. salt
1/8 t. pepper
3 T. ketchup
1 T. yellow mustard
3 T. pickle relish
2 slices white bread, no crust, torn into pieces
1...
Fried Ice Cream Sundae
1 qt. vanilla ice cream
1/4 c. butter
1/2 c. brown sugar
3 c. toasted and crushed corn, wheat or rice cereal
1 12-oz. jar chocolate fudge ice...
Fancy Brunch Sprouts
1½ lbs. brussel sprouts, trimmed and halved
1½ T. margarine or butter
1 shallot, finely chopped
1 clove garlic, crushed
1/4 t. pepper
1 t. sugar
2 T. white vinegar
1/2...
Cheesy Hash Browns
1 10½-oz. can cream of chicken soup
1 10½-oz. can cheese soup (nacho-flavored for extra spice)
8 oz. cream cheese
1 c. Parmesan cheese
1 pt. sour cream
1 6-oz....
Taco Lasagna
1 lb. burger
1 small onion
1 can refried beans
1 can black beans, drained
1 can corn, drained
1 packet taco seasoning
1 1/2 c. salsa
8-oz. shredded cheddar cheese
9...




