Sweet Sausage Rolls
1 8-oz. tube crescent rolls
24 miniature smoked sausages
1/2 c. melted butter
1/2 c. chopped pecans
3 T. honey
3 T. brown sugar
Cut each roll into three triangles....
Apple & Cinnamon Wraps
1/2 c. sugar
2 t. ground cinnamon
1 pkg. (14-oz.) refrigerated pie pastry
3 T. butter, melted, divided
2 med. tart apples, cut into 8 wedges each
In small...
Apple Crisp for One
1 T. quick cooking oats
1 T. brown sugar
½ T. flour
dash of cinnamon
dash of nutmeg
dash of salt
½ T. margarine
1 c. sliced, peeled apples
Combine oats, brown...
Halloween Fudge
8 oz. cream cheese, softened
16 ozs. (4 c.) powdered sugar
2 pkgs. (6 squares each) white baking chocolate squares, melted
1½ t. vanilla
1 c. toasted,...
Louisiana Red Beans and Rice
4 cans 16-oz. kidney or red beans, rinsed and drained
14.5-oz. can diced tomatoes, undrained
1 lb. smoked sausage, sliced
1 c. chicken broth
3 celery ribs, chopped
1...
Luau Bark
1 lb. white chocolate
¾ c. chopped pecans
¾ c. toasted coconut
½ c. miniature marshmallows
½ c. chopped dried cherries
½ c. chopped dried pineapple
Melt the chocolate in...
Sweet Potatoes with Apple and Cranberries
4 lbs. orange-fleshed sweet potatoes, peeled and thinly sliced in rounds
4 Granny Smith apples, peeled, cored and thinly sliced in rings
1 c. sweetened, dried...
Sausage Blueberry Breakfast Cake
1/2 c. margarine or butter
3/4 c. sugar
1/4 c. brown sugar
2 eggs
2 c. flour
1 t. baking powder
1/2 t. baking soda
1 8-oz. container sour cream
1...
Crab Cakes with Lime Sauce
1 medium lime
1 c. Hellman’s® mayonnaise, divided
1 envelope Good Seasons® Italian Salad Dressing mix
2 T. dijon mustard
2 6-oz. cans crab meat, drained, flaked and...
Layered Pumpkin Loaf
1 c. canned pumpkin
1 c. plus 2 T. granulated sugar, divided
½ c. packed brown sugar
4 egg whites, divided
½ c. low fat buttermilk
¼ c. canola...
Heirloom Recipes Due by September 1
Share your favorite “Heirloom” recipe with us by September 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
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