French Raspberry/Blueberry Josephines

1/2 c. butter, softened 1 8-oz. package cream cheese 1½ c. flour 1/2 t. baking powder 1 c. fresh blueberries 1 c. fresh red raspberries granulated sugar  1/2 c. powdered sugar 1/2...

Diabetic Chocolate Pudding Cake

1 box reduced sugar Pillsbury® Devil’s Food cake mix 1¼ c. water 1/2 c. oil 3 eggs 1 large box sugar free chocolate pudding, prepared as directed Set oven...

Taco Soup

1 lb. ground turkey or beef 1 large onion, chopped 1 package dry Hidden Valley® dressing mix 1 package taco seasoning mix 1 15-oz. can pinto beans 1 15-oz....

King Ranch Mexican Chicken

1 boiled or rotisserie chicken, deboned and cut into small pieces 1 can cream of celery soup 1 can cream of mushroom soup 1 can...

Pineapple Coleslaw

1 head cabbage, shredded 1 21-oz. can crushed pineapple, drained 2 chopped pimientos 1/2 bottle coleslaw dressing 1 green pepper, thinly sliced 1 carrot shredded salt and pepper Toss all ingredients...

Mashed Potato for One

1 med. potato, peeled and cooked 2 T. milk 1 T. cream cheese, softened 1 t. butter or margarine 1/4 t. salt (optional) 1/8 t. fresh dill or pinch...

Baked Tilapia or Flounder With Peppers and Tomatoes

4 6-oz. flounder filets 1/4 t. salt freshly ground pepper, to taste 2 bell peppers, red and yellow cooking spray 1 sweet onion, chopped 3 large garlic cloves 2 tomatoes, seeded...

Indoor S’mores

2 c. semi-sweet chocolate chips 2 T. peanut butter 2 c. mini marshmallows 6 whole graham crackers Break grahams into stamp-size pieces; set aside. In microwave bowl, melt...

Basic Crêpes

1½ c. milk 1 c. flour 2 eggs 1 T. cooking oil 2 T. sugar In a bowl, combine all ingredients; beat until well-mixed. Heat a lightly greased 6-inch...

Kate’s Green Smoothie

1 c. ice 1 c. apple juice 2 ripe bananas 1 1/2 c. kale 3/4 c. chopped celery Place all ingredients in blender and process until smooth. So simple...

Pizza Recipes Due by June 1

Share your favorite “Pizza” recipe with us by June 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more! To...