Christin’s Guacamole
3 medium avocados (make sure they are ripe and high quality)
1/4 c. white onion, chopped
2 roma tomatoes, diced
2 T. fresh cilantro, chopped
2 garlic cloves,...
Raisin Sauce for Ham
2 T. horseradish, drained
1 T. cornstarch
1/2 t. dry mustard
10 oz. jar red currant jelly
1/3 c. golden raisins
Since Easter dinner usually means HAM,
here’s a family...
Sweet Berry Pizza
1 pizza dough
1 egg
1 c. farmer’s cheese
1/2 c. sugar
1 T. vanilla
1 c. fresh, tart fruit (red currents, cut-up apples, prune-plums, strawberries)
Combine egg, sugar, and...
Penne Puttanesca
4 t. chopped garlic
2 t. red pepper flakes
2 T. butter
1/4 c. olive oil
1/4 c. grated Asiago cheese
1 tomato, chopped
1/4 c. sun dried tomatoes,...
Grape Salad
2 lbs. red grapes
2 lbs. green grapes
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1 t. vanilla
1 c. brown sugar
1/2 c. chopped pecans
Wash and...
Spicy Roasted Brussels Sprouts
1 ½ lbs. brussels sprouts
2 T. extra-virgin olive oil
¼ c. white wine vinegar
¼ c. honey
4 T. Sriracha, or more to taste
kosher salt and freshly...
Tootsie Rolls
2 T. butter, softened
1/2 c. unsweetened cocoa powder
3 c. powdered sugar
1 t. vanilla
1 c. powdered milk
1/2 c. white corn syrup
Mix all ingredients together. Knead...
Toffee Butter Crunch
12 oz. box Crispix® or Corn Chex®
1 c. butter
½ c. dark Karo® or other dark corn syrup
2 c. pecan halves
1 c. brown sugar
½ t....
Apple Crisp for One
1 T. quick cooking oats
1 T. brown sugar
½ T. flour
dash of cinnamon
dash of nutmeg
dash of salt
½ T. margarine
1 c. sliced, peeled apples
Combine oats, brown...
Hash Brown Quiche
4 c. frozen hash browns, thawed
5 T. butter, melted
2 large eggs, beaten
1/2 c. half-and-half
1 t. seasoned salt
1/2 t. black pepper
1 c. mozzarella cheese, shredded
1...
Global Comfort Food Recipes Due by January 1
Share your favorite “Global Comfort Food” recipe with us by January 1 and you could win a $100.00 credit on your electric bill. Plus,...
