Pineapple Drop Cookies

1 c. white sugar 1 c. brown sugar 1 c. shortening 1 c. macadamia nuts 4 c. flour 2 eggs 20-oz. can crushed pineapple, drained 2 t. vanilla 1 t. baking...

Pan-Roasted Sliced Apples

3 apples, cored and sliced oil spray for pan ½ c. brown sugar ½ t. cinnamon 1/8  t. nutmeg 1/8  t. cardamom Preheat oven to 450°. Spray a small cast-iron...

Margherita Pizza

1 T. olive oil 2 T. pizza sauce 1 pre-made whole wheat or white pizza crust 3/4 of 12-oz. jar diced tomatoes, drained 2 T. sliced yellow (mild)...

Chicken Chop Suey for Two

1½ c. white jasmine rice 2 T. olive oil 2 boneless chicken breasts, cut into cubes 1 t. fresh ground pepper 1 celery stalk, chopped 6 fresh mushrooms, sliced 1...

Christin’s Guacamole

3 medium avocados (make sure they are ripe and high quality) 1/4 c. white onion, chopped 2 roma tomatoes, diced 2 T. fresh cilantro, chopped 2 garlic cloves,...

Shrimp With Gnocchi

1 lb. fresh or frozen shrimp, peeled, deveined and tails removed 2 lb. gnocchi (frozen or dried) 1/2 c. butter 4 T. olive oil 1/2 c. white wine 1...

Hawaiian Banana Nut Bread

3 c. flour 3/4 t. salt 1 t. baking soda 2 c. sugar 1 t. cinnamon 1 1/2 c. chopped macadamia nuts 3 eggs, beaten 1 c. vegetable oil 2 c. very...

Dieters Raspberry Torte

1-lb. box graham crackers 1 23-oz. jar natural applesauce 1 large (6-oz.) box sugar free raspberry (or strawberry) gelatin 1 large carton frozen light whipped topping Line a...

French Raspberry/Blueberry Josephines

1/2 c. butter, softened 1 8-oz. package cream cheese 1½ c. flour 1/2 t. baking powder 1 c. fresh blueberries 1 c. fresh red raspberries granulated sugar  1/2 c. powdered sugar 1/2...

Dark Chocolate Microwave Pudding for One (Dairy-free)

1 T. cornstarch 2 T. cocoa powder 2  T.  sugar 3/4 c. water 1/4 t.  vanilla extract 1/4 t.  instant coffee crystals  (optional) Mix the dry ingredients...

Heirloom Recipes Due by September 1

Share your favorite “Heirloom” recipe with us by September 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more! To...