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Breakfast

My Favorite Scones

1¼ c. whole wheat flour 2 c. all purpose flour 3/4 c. sugar 1 t. baking soda 2½ t. baking powder 2½ c. rolled oats (old fashioned, not instant) 1...

Overnight Caramel Apple French Toast

1 c. brown sugar 1/2 c. butter 3 T. corn syrup 8 apples, peeled and chopped 1/2 t. cinnamon 10-12 slices French bread 2 c. milk 2 t. vanilla 1/3 c. sugar 5...

Mountain Man Breakfast

12" cast iron dutch oven ½ lb. chopped bacon or bulk pork sausage (not links) 1 medium onion, diced 1 32-oz. bag frozen, shredded hash brown potatoes 12...

Hot Fresh Peach Souffle

1 c. fresh peaches, pureed (2 peaches) 3 T. cornstarch 1/4 c. sugar 2 t. fresh lemon juice dash of salt 4 large eggs, separated (1/2 c. whites) 1 peach...

Mug Breakfast for One

½ c. frozen shredded hash browns 2 eggs, beaten 1 T. water 1 frozen, precooked turkey sausage link, cut into ½-inch chunks 2 T. sharp shredded cheese Coat a...

Sweet Sausage Rolls

1 8-oz. tube crescent rolls 24 miniature smoked sausages 1/2 c. melted butter 1/2 c. chopped pecans 3 T. honey 3 T. brown sugar Cut each roll into three triangles....

Coconut Granola Berry Smoothie

1/2 c. granola 6 fresh strawberries 1 T. flax seed oil 3/4 c. unsweetened coconut milk 3 T. vanilla yogurt 7-8 ice cubes Blend until smooth and enjoy. Makes 1-2...

Cheesy Amish Breakfast Brunch

3 c. frozen hash browns, thawed 1 c. cottage cheese 1 small sweet onion, chopped 9 eggs, lightly beaten 1 lb. bacon, cooked and chopped 2½ c. cheddar...

Baked French Toast with Maple Praline Topping

1 loaf day-old French bread 8 large eggs 2 c. half-and-half 1 c. milk 2 T. granulated sugar 1 t. pure vanilla extract 1/4 t. ground cinnamon 1/4 t....

Cherry Blintzes

3 eggs 3 T. oil 1-1/2 c. milk 1 c. flour 1/2 t. salt 1/3 c. melted butter 2 T. butter confectioners’ sugar 1 c. sour cream 1 can cherry pie filling Cheese Filling: 1...

Casserole Recipes Due by July 1

Share your favorite “Casseroles” recipe with us by July 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more! To...