Black Bean Salsa
1 can black beans, drained and rinsed
1 can white and yellow corn, drained
1 can black-eyed peas, drained
1 jar diced pimentos, undrained
1...
Mashed Potato for One
1 med. potato, peeled and cooked
2 T. milk
1 T. cream cheese, softened
1 t. butter or margarine
1/4 t. salt (optional)
1/8 t. fresh dill or pinch...
Olive and Mozzarella Orzo
1 lb. orzo pasta
1 1/2 c. chopped onion
2 T. olive oil
2 T. butter
2 c. chopped celery
2 T. flour
1 c. water
1 t. chicken bouillon
1 28-oz....
Stuffed Zucchini
4 small zucchini
1/2 lb. cheddar cheese, grated
1 T. butter
1/2 t. lemon juice
1/2 t. granulated garlic
Prepare the zucchini by washing, cut in halves lengthwise. Hollow...
Texas Caviar
2 t. olive oil
1 small eggplant, peeled and chopped
1 c. onion, chopped
1 jalapeño pepper, seeded and finely chopped (optional)
1 15-oz. can salsa-style chunky tomatoes, undrained
1 15-oz....
Christin’s Guacamole
3 medium avocados (make sure they are ripe and high quality)
1/4 c. white onion, chopped
2 roma tomatoes, diced
2 T. fresh cilantro, chopped
2 garlic cloves,...
Sweet Potatoes with Apple and Cranberries
4 lbs. orange-fleshed sweet potatoes, peeled and thinly sliced in rounds
4 Granny Smith apples, peeled, cored and thinly sliced in rings
1 c. sweetened, dried...
Hot German Potato Salad
1 medium potato, peeled and sliced
1 slice bacon, diced
2 T. thinly sliced onion
1 t. flour
1 t. sugar
1/4 t. salt
1/8 t. celery seed
dash pepper
3 T....
Pan-Roasted Sliced Apples
3 apples, cored and sliced
oil spray for pan
½ c. brown sugar
½ t. cinnamon
1/8 t. nutmeg
1/8 t. cardamom
Preheat oven to 450°. Spray a small cast-iron...
Summer Garden Medley
1 medium zucchini, sliced
1 medium yellow summer squash, sliced
1 medium onion, chopped
1 ear fresh sweet corn kernels
1 large tomato, cut into 8 wedges
1 T....
Favorite Fall Recipes Due by August 1
Share your favorite “Favorite Fall” recipe with us by August 1 and you could win a $100.00 credit on your electric bill. Plus, there’s...
