Mrs. Appleyard’s Patrician Potatoes
4 c. cooked mashed potatoes
3 c. cream style cottage cheese
3/4 c. commercial sour cream
1 1/2 T. finely grated onion
1/8 t. white pepper
1 t. salt...
World’s Best Slow Cooker Barbecue Sauce
3 c. ketchup
2 T. cider vinegar
2 T. vegetable oil
2 T. brown sugar
3 cloves minced garlic, or 1 t. garlic powder
4 T. Worcestershire sauce
1 t....
Black Bean Salsa
1 can black beans, drained and rinsed
1 can white and yellow corn, drained
1 can black-eyed peas, drained
1 jar diced pimentos, undrained
1...
Spicy Roasted Brussels Sprouts
1 ½ lbs. brussels sprouts
2 T. extra-virgin olive oil
¼ c. white wine vinegar
¼ c. honey
4 T. Sriracha, or more to taste
kosher salt and freshly...
Picnic Potato Salad
3½ lbs. red-skin potatoes, peeled and cut into 3/4-inch pieces
3 T. white wine vinegar
2 hard boiled eggs, chopped
1/2 c. chopped onion
1/2 c. chopped celery
1/3...
Pan-Roasted Sliced Apples
3 apples, cored and sliced
oil spray for pan
½ c. brown sugar
½ t. cinnamon
1/8 t. nutmeg
1/8 t. cardamom
Preheat oven to 450°. Spray a small cast-iron...
Sweet Potatoes with Apple and Cranberries
4 lbs. orange-fleshed sweet potatoes, peeled and thinly sliced in rounds
4 Granny Smith apples, peeled, cored and thinly sliced in rings
1 c. sweetened, dried...
Mashed Potato for One
1 med. potato, peeled and cooked
2 T. milk
1 T. cream cheese, softened
1 t. butter or margarine
1/4 t. salt (optional)
1/8 t. fresh dill or pinch...
Hot German Potato Salad
1 medium potato, peeled and sliced
1 slice bacon, diced
2 T. thinly sliced onion
1 t. flour
1 t. sugar
1/4 t. salt
1/8 t. celery seed
dash pepper
3 T....
Texas Caviar
2 t. olive oil
1 small eggplant, peeled and chopped
1 c. onion, chopped
1 jalapeño pepper, seeded and finely chopped (optional)
1 15-oz. can salsa-style chunky tomatoes, undrained
1 15-oz....