1 (2 layer size) chocolate cake mix
1 c. evaporated milk
1 c. sugar
24 large marshmallows
14-ozs. shredded coconut
1/2 c. evaporated milk
1½ c. sugar
1/2 c. butter
1½ c. chocolate chips

Prepare cake mix as directed on package and bake in greased 15×10 or 9×13-inch pan. Let cake cool until just barely warm. For filling, heat milk, sugar and marshmallows until melted, then add coconut. Spread on slightly warm cake; let cool. For frosting, heat the milk, sugar and butter until mixture starts to boil. Remove from heat and add chocolate chips and stir until melted. Spread evenly over filling; let cool.

Janice Harvey, Charlevoix