1/4 c. butter, cubed
8 oz. semi-sweet chocolate chips
1/2 c. heavy cream
2 16-oz. bag Musketeers minis candies, chopped in small pieces
Melt butter, remove from heat and add chocolate chips. Cover and let rest for 3 minutes to melt chocolate; stir until smooth. Add cream, gradually stirring until fully mixed and chocolate loses shine. Refrigerate until slightly firm (approx. 20-30 min). Roll chocolate into small balls, then roll them into chopped Musketeers bars, pressing gently to adhere.
Bonnie Gauld, Fife Lake
