November 1, 2014

Sausage Gravy and Biscuits

Sausage Gravy & Biscuits

1 lb. ground sausage 4 T. butter 2?3 c. Kentucky Kernel (fry batter mix) (You can use all or part flour for less spice) 2?3 to 1½ c. milk, to desired consistency Grands!®, Bisquick™, or homemade biscuits Brown sausage. Add and melt butter. Stir … [Read more...]

Hawaiian Coffee Cake

1 egg, beaten 1 c. crushed pineapple 1/4 c. melted shortening 1 1/2 c. flour 2 1/2 t. baking powder 1/2 t. salt 1/2 c. sugar 1/2 c. coconut 1/2 c. brown sugar 2 T. butter Preheat oven to 400°. Combine egg, pineapple and melted shortening. Add … [Read more...]

Coconut Granola Berry Smoothie

shake

1/2 c. granola 6 fresh strawberries 1 T. flax seed oil 3/4 c. unsweetened coconut milk 3 T. vanilla yogurt 7-8 ice cubes Blend until smooth and enjoy. Makes 1-2 servings. Christin McKamey, Royal Oak   … [Read more...]

Mug Breakfast for One

½ c. frozen shredded hash browns 2 eggs, beaten 1 T. water 1 frozen, precooked turkey sausage link, cut into ½-inch chunks 2 T. sharp shredded cheese Coat a 12-oz. microwavable coffee mug with cooking spray. Add hash browns and microwave on high 1 … [Read more...]

Spinach Pie

1 lb. feta cheese, crumbled 1 lb. cottage cheese, small curd 4 pkgs. frozen chopped spinach, defrosted and drained very well 1/2 t. nutmeg 8 eggs, beaten 1 box phyllo dough 1 stick butter, melted Mix feta cheese, cottage cheese, spinach, and … [Read more...]

Cheesy Amish Breakfast Brunch

3 c. frozen hash browns, thawed 1 c. cottage cheese 1 small sweet onion, chopped 9 eggs, lightly beaten 1 lb. bacon, cooked and chopped 2½ c. cheddar cheese, shredded 1 c. Swiss cheese, shredded Mix all ingredients together and pour into greased … [Read more...]

Hash Brown Quiche

4 c. frozen hash browns, thawed 5 T. butter, melted 2 large eggs, beaten 1/2 c. half-and-half 1 t. seasoned salt 1/2 t. black pepper 1 c. mozzarella cheese, shredded 1 c. Swiss, colby or cheddar cheese, shredded 1 c. diced ham Preheat oven to … [Read more...]

My Favorite Scones

1¼ c. whole wheat flour 2 c. all purpose flour 3/4 c. sugar 1 t. baking soda 2½ t. baking powder 2½ c. rolled oats (old fashioned, not instant) 1 c. chopped dried cherries 1 c. roasted pecans (optional) 2½ sticks chilled butter, cut into 1½-inch … [Read more...]

Baked French Toast with Maple Praline Topping

1 loaf day-old French bread 8 large eggs 2 c. half-and-half 1 c. milk 2 T. granulated sugar 1 t. pure vanilla extract 1/4 t. ground cinnamon 1/4 t. nutmeg dash salt Maple Praline Topping: 1 c. butter, room temperature 1 c. light brown … [Read more...]

Brunch Enchiladas

2 c. ham, cubed 1/2 c. chopped green onions 10 8-in. flour tortillas 2 c. cheddar cheese, shredded, divided 1 T. all purpose flour 2 c. half-and-half 6 eggs, beaten 1/4 t. salt Combine ham and onions; place 1/3 cup down the center of each … [Read more...]