April 18, 2014

Bunny Pretzels

24 pretzel rods mini marshmallows pink sugar sprinkles 1 16-oz. pkg. vanilla Candi-quik® coating black edible marker or caking writing icing heart-shaped sprinkles Cut marshmallows in half diagonally. These will be the bunny ears. Sprinkle the pink … [Read more...]

Ham Loaf

1 1/2 lbs. smoked ham and 1/2 lb. pork; ground together 2 eggs 2 c. Special K® cereal 1/2 c. chopped onion 1/4 c. brown sugar 1/2 t. dry mustard 8 3/4-oz. can crushed pineapple Mix meat, eggs and cereal together in bowl. Form into 2 loaves. Bake … [Read more...]

Reuben Dip

8 oz. fat free cream cheese, softened 1/2 c. fat free sour cream 1 c. drained and chopped sauerkraut 1/2 c. cooked corn beef, finely chopped 2 t. chopped onion 1 T. ketchup 2 T. spicy brown mustard 1 c. grated Swiss cheese Set oven to 375°. … [Read more...]

Resurrection Buns

1 10-oz. can refrigerated crescent dinner rolls 8 large marshmallows 1/4 c. melted margarine 2 T. ground cinnamon 2 T. white sugar Preheat oven to 400°. Lightly grease a baking sheet. Separate crescent rolls into individual triangles. In a small … [Read more...]

P.B. Graham Eggs

1/2 c. shortening 2 c. powdered sugar 3/4 c. creamy peanut butter 1 c. graham cracker crumbs 1/2 c. semi-sweet chocolate chips 1/2 c. graham cracker crumbs, crushed peanuts or chocolate sprinkles Combine shortening, powdered sugar and peanut butter … [Read more...]

Mrs. Appleyard’s Patrician Potatoes

4 c. cooked mashed potatoes 3 c. cream style cottage cheese 3/4 c. commercial sour cream 1 1/2 T. finely grated onion 1/8 t. white pepper 1 t. salt (optional) melted butter 1/2 c. chopped almonds (optional) Mash potatoes thoroughly. Add cottage … [Read more...]

Carrot Cake

4 egg whites 1 1/4 c. apple sauce 1 c. white sugar 1 c. brown sugar 2 t. vanilla extract 2 c. all-purpose flour 2 t. baking soda 2 t. baking powder 1/2 t salt 2 t. ground cinnamon 1/2 t. nutmeg 3 c. grated carrots Frosting: 1/2 c. butter, … [Read more...]

Raisin Sauce for Ham

2 T. horseradish, drained 1 T. cornstarch 1/2 t. dry mustard 10 oz. jar red currant jelly 1/3 c. golden raisins Since Easter dinner usually means HAM, here’s a family recipe that we always make when we have ham...it’s DELICIOUS! Heat all … [Read more...]

Best Deviled Eggs Ever

Fresh eggs (amount you want to serve) Marzetti’s® coleslaw dressing Salt and pepper Paprika Dash of Tabasco® sauce 2 T. or more minced capers Place eggs in a pot and just cover with cold water. Bring to boiling, then shut off heat and cover with … [Read more...]

Coffee Bananas Foster Smoothie

1 1/2 c. strong coffee, chilled 1/2 t. cinnamon 2 T. brown sugar 2 small ripe bananas 6 oz. vanilla yogurt 1/2 c. fat-free half & half 1 c. ice cubes In a blender, combine all ingredients and blend well. Pat Sullivan, Bozeman … [Read more...]