December 2, 2016

Broccoli Quiche

2 10-oz. pkgs. frozen, chopped broccoli
4 beaten eggs
1/4 c. half-and-half
3 T. melted butter
1/4 t. minced onion
3/4 c. grated parmesan cheese, divided
1 9-in. deep dish unbaked pie shell

Cook broccoli for 4 minutes in water; drain. Combine with eggs, half-and-half, butter, minced onion and 1/2 cup cheese; mix well and pour into pie shell. Sprinkle top with remaining cheese. Place on cookie sheet and bake at 350° for 30 minutes, or until knife inserted in middle comes out clean. Cool at least 5 minutes before cutting.

Cora Kuiper, Grand Rapids