September 26, 2016

Bunny Pretzels

24 pretzel rods
mini marshmallows
pink sugar sprinkles
1 16-oz. pkg. vanilla Candi-quik® coating
black edible marker or caking writing icing
heart-shaped sprinkles

Cut marshmallows in half diagonally. These will be the bunny ears. Sprinkle the pink sugar sprinkles onto the sticky side of the marshmallows. Press the sticky side of the marshmallows into the sprinkles for best result. Melt Candi-quik in microwavable bowl according to the package directions. Dip about 3/4 of the pretzel rod in the Candi-quik and place on wax paper. Before the Candi-quik sets, press the marshmallow ears on top of the pretzel, holding in place until set. Press one heart shaped sprinkle for the nose. When dry, draw dots for eyes. Really easy and cute.

Bonnie Gauld, Fife Lake