September 27, 2016

Chicken and Spaghetti

1/2 c. butter
1 pint heavy cream
2 T. cream cheese
3/4 c. parmesan cheese
1 t. garlic powder
salt and pepper to taste
leftover chicken breasts, cut into pieces
8 oz. cooked spaghetti

In a medium saucepan on low heat, combine butter, cream and cream cheese; stir until well combined. Add parmesan cheese, seasonings and chicken; simmer on low for 15 minutes. Pour over cooked spaghetti.

Bonnie Gauld, Fife Lake

Comments

  1. debbie peck says:

    this is awesome .
    I tried it as soon as the magazine came
    we are trying it at our local senior centers this month
    thanks
    debbie