December 2, 2016

Crêpe Appetizers

1 c. pancake mix, plain
1 egg, beaten
3/4 c. water
8 oz. cream cheese
3 T. chopped onion
2 T. chopped sweet pickle
deli-style ham slices

Mix first 3 ingredients (should be thin, if too thick, add water). Heat skillet to 375°. Pour batter in skillet to make 7-inch crêpe. When bubbles form, turn over until both sides are golden brown. Lay crêpes flat, and cool. Mix cream cheese, onion and pickle. Spread mix on flat crêpes. Top each one with thin slice of ham and roll up (tube-like). Can be served cold or warm.

Deborah Black, Sandusky