December 3, 2016

Diabetic Chocolate Pudding Cake

chocolate_pudding_cake1 box reduced sugar Pillsbury® Devil’s Food cake mix
1¼ c. water
1/2 c. oil
3 eggs
1 large box sugar free chocolate pudding, prepared as directed

Set oven to 350°. Prepare cake as directed on box in a 9 x 13-inch pan. Bake for 31 to 35 minutes or until a toothpick inserted comes out clean. After cake is done and still warm, poke holes throughout the cake with a knife and spread the prepared pudding over the top. The pudding will soak into the cake making it super moist. Top with whipped topping and refrigerate immediately.

Laura Russman, Portland