September 25, 2016

Ham and Cheese Melts

1 package puff pastry
1/2 lb. sliced ham
6 slices Kraft American or cheddar cheese
4 slices provolone cheese
salt and pepper

Thaw puff pastry for 2 hours before using. Preheat oven to 400°. Spray a large cookie sheet with nonstick spray. Take one sheet of puff pastry and unroll onto cookie sheet. Lay Kraft cheese on puff pastry, leaving a 1-inch border around the puff pastry (so the cheese doesn’t leak out of the pastry). Layer the ham over the Kraft cheese, then layer the provolone cheese over the ham. The last layer is the second sheet of puff pastry. Crimp the 1-inch edges with a fork. Make three 2-inch slits on the top layer of the puff pastry. Sprinkle with salt and pepper. Cook for 20-25 minutes or until golden brown. Cut into a total of 9 pieces.

Danielle Cochran, Grayling