September 26, 2016

Michigan Brownies

6 T. cocoa
2 T. oil
1/2 c. butter
2 eggs
1/2 c. crushed blueberries
1/2 c. mashed black beans
1 t. vanilla
1 1/4 c. sugar
1 c. flour
1/4 t. salt
1/2 c. chocolate chips

Grease an 8-inch square pan. Melt butter, add cocoa and oil, stir. Add eggs, vanilla and sugar; stir until blended. Add flour and salt; mix well. Stir in blueberries and black beans. Batter will be stiff. Mix in chocolate chips. Spread evenly in pan. Bake 20-25 minutes at 350°.

Jennifer Pierce-Sylvester, Sand Lake