September 30, 2016

Pan-Roasted Sliced Apples

3 apples, cored and sliced
oil spray for pan
½ c. brown sugar
½ t. cinnamon
1/8  t. nutmeg
1/8  t. cardamom

Preheat oven to 450°. Spray a small cast-iron skillet with a light film of oil. Arrange apples in skillet. Combine sugar and spices; sprinkle over apples. Roast for 10 minutes until sugar is bubbly and apples begin to grow.

Jennifer Sylvester, Sand Lake