September 25, 2016

Raisin Sauce for Ham

2 T. horseradish, drained
1 T. cornstarch
1/2 t. dry mustard
10 oz. jar red currant jelly
1/3 c. golden raisins

Since Easter dinner usually means HAM,
here’s a family recipe that we always make
when we have ham…it’s DELICIOUS!
Heat all ingredients over medium heat. Stir
constantly until mixture comes to a boil for 1
minute. Remove from heat and cover…serve!

Marilyn Van Laan, Traverse City

Comments

  1. Je peux dire que c’est continuellement du plaisir de visiter votre
    blog