September 27, 2016

Sausage Bread

1 loaf frozen bread dough
2 eggs, whipped
1 lb. sausage in tube, cooked, drained and crumbled
1/2 c. parmesan cheese

Thaw bread according to package. Allow it to double rise. Roll out to about 1/2-inch thick circle on a floured surface. Mix cooled sausage, eggs and cheese together and spread on bread dough, making sure sausage mixture is all the way to the edge of the circle. Roll-up and place on greased cookie sheet. Cover lightly with foil. Bake at 350° for about 30 minutes. Remove foil and bake for an additional 10 minutes, or until golden brown. Remove from oven and spread top and sides with butter or margarine, if desired. Slice and enjoy!

Mary Ann Schultz, Scottville