September 30, 2016

Spinach Cups

2 eggs
1 clove garlic, minced
1 8-oz. package crumbled feta cheese, garlic/herb flavor
1 small onion, minced
2 10-oz. boxes frozen, chopped spinach, thawed and squeezed dry
4 packaged pre-baked mini phyllo dough shells
1 c. shredded mozzarella cheese

Mix first four ingredients in large bowl. Mix in spinach. Place phyllo shells on a baking sheet; fill each with spinach mixture. Sprinkle small amount of cheese on top. Bake at 400° for 8 min.

Connie Foltz, McMillan