September 30, 2016

Taco Lasagna

1 lb. ground beef
1 package taco seasoning
jar of salsa, optional
1 can refried beans
8 soft flour tortillas
3-4 packages shredded taco or Colby Jack cheese

Fry ground beef and add taco seasoning and salsa, to taste. For the first layer, place two tortillas on the bottom of a baking dish, spread with one-half of the meat mixture and top with one package of cheese. For the second layer, place two tortillas on top of the first layer, spread with one-half of the refried beans and top with a package of cheese. For the third layer, place two tortillas, spread with the remaining meat and a package of cheese. For the final layer, place two tortillas, spread with remaining refried beans and the last package of cheese.

Bake at 350° for about 30 minutes, or until cheese is melted and starts turning a golden brown. Let cool for a few minutes and serve with your favorite toppings (tomatoes, lettuce, sour cream, jalapeno, avocado, etc.) and enjoy.

Tami and John Smith, Boyne City