Tag: Under the Sea

Fool-Proof Shrimp Creole

2 T. olive oil 1/2 c. onion 1/2 c. green pepper 1/2 c. celery 1 t. chili powder 1 14-oz. can diced tomatoes 1 8-oz. can tomato sauce 1 T. tabasco...

Fish Tacos

1/2 c. sour cream 1/2 c. mayonnaise 1/4 c. fresh cilantro, chopped 1 package taco seasoning mix, divided 1 lb. cod or whitefish fillet, cut in 1-inch pieces 2...

Parmesan Baked Salmon

1/4 c. salad dressing 1/8 t. red pepper flakes 1/2 t. salt 4 1-lb. salmon fillets 2 T. parmesan cheese 2 t. lemon juice 1/2 c. Ritz® cracker crumbs Mix all...

Crab Cakes with Lime Sauce

1 medium lime 1 c. Hellman’s® mayonnaise, divided 1 envelope Good Seasons® Italian Salad Dressing mix 2 T. dijon mustard 2 6-oz. cans crab meat, drained, flaked and...

Seafood Lasagna

1 garlic clove, minced 1/2 lb. crab, cooked, shred as bite-size pieces 10 ozs. shrimp, cooked (if large shrimp are used, cut into bite-size pieces) 3 T....

Coconut Mahi Mahi Over Rice

4 mahi mahi fillets 1 small can sweetened condensed milk instant white rice small can coconut milk flaked coconut, unsweetened 1 T. parsley 4 T. sliced almonds (optional) Preheat oven to...

Smoked Salmon Dip

8 ozs. cream cheese, at room temperature 1/2 c. sour cream 1 T. lemon juice 1 T. fresh dill, minced 1 t. prepared horseradish, drained 1/2 t. salt 1/4 t....

Easy Clam Chowder

3 slices of bacon, diced 1 c. diced onion 3 c. diced potatoes 1 8-oz. bottle clam juice 1 t. salt 1/4 t. pepper 2 bay leaves 2 dashes hot sauce 2...

Shrimp With Gnocchi

1 lb. fresh or frozen shrimp, peeled, deveined and tails removed 2 lb. gnocchi (frozen or dried) 1/2 c. butter 4 T. olive oil 1/2 c. white wine 1...

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