1/2 c. sour cream
1/2 c. mayonnaise
1/4 c. fresh cilantro, chopped
1 package taco seasoning mix, divided
1 lb. cod or whitefish fillet, cut in 1-inch pieces
2 T. vegetable oil
2 T. lemon juice
1 (12 count) package taco shells or flour tortillas, warmed

shredded cabbage
chopped tomato
lime juice
taco sauce

Combine sour cream, mayonnaise, cilantro, and 2 tablespoons seasoning mix in small bowl. Combine fish, oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly over medium heat for 4 or 5 minutes, or until cod flakes easily with fork. Fill taco shells with fish mixtures. Top with toppings. Serves 6.

Myrna Smith, Walkerville