Dark Chocolate Microwave Pudding for One (Dairy-free)
1 T. cornstarch
2 T. cocoa powder
2 T. sugar
3/4 c. water
1/4 t. vanilla extract
1/4 t. instant coffee crystals (optional)
Mix the dry ingredients...
Grandma’s Lemon Squares
2 c. flour
1/2 c. powdered sugar
1 c. butter, melted
4 eggs, beaten
2 c. granulated sugar
4 T. flour
1/2 t. baking powder
1/3 c. lemon juice
powdered sugar to...
Almond Butter Quinoa Blondies
¼ c. unsalted butter, softened
¾ c. smooth or crunchy natural almond butter
2 lg. eggs
¾ c. packed light brown sugar
1 t. vanilla extract
¾ c. quinoa...
Layered Christmas Jello
1 small package lime jello
1 c. pineapple tidbits, drained
1/3 c. drained pineapple juice
1 c. boiling water
1 package unflavored gelatin
2 T. cold water
8-oz. package cream...
Pumpkin Pie Cake
Crust:
1 pkg. yellow cake mix, remove 1 c.
½ c. melted butter
1 egg
Filling:
1 lg. can pumpkin
1/2 t. nutmeg
1/2 t. ginger
2 t. cinnamon
1 c. light brown...
Chocolate Raspberry Streusel Squares
1½ c. flour
1½ c. oats
1/2 c. sugar
1/2 c. brown sugar, packed
1 t. baking powder
1/4 t. salt
1 c. butter
1 c. raspberry jam
1 c. chocolate chips
1/4...
Indoor S’mores
2 c. semi-sweet chocolate chips
2 T. peanut butter
2 c. mini marshmallows
6 whole graham crackers
Break grahams into stamp-size pieces; set aside. In microwave bowl, melt...
Rhubarb Custard Pie (“Mom Style”)
4 c. rhubarb, sliced into 1/2-inch slices
1½ c. sugar
3 T. flour
1/2 t. nutmeg
1 T. butter, room temperature
2 eggs, beaten well
9-inch unbaked pie crust
Preheat oven...
Brownies
2 c. sugar
1/4 c. cocoa
1 c. melted butter
4 eggs
2 t. vanilla
1½ c. flour
1 t. salt
1/2 c. nuts and/or chocolate chips (optional)
Frosting:
6 T. butter
3...
Chocolate–Cherry Bars
2 c. all-purpose flour
2 c. quick-cooking oats
1½ c. sugar
1¼ c. butter, softened
1 21-oz. can cherry pie filling
1 t. almond extract
1/4 c. semi-sweet chocolate chips
3/4...
Mushroom Recipes Due by March 1
Share your favorite “Mushrooms” recipe with us by March 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
To...
