Marshmallow Caramel Balls
1/2 can sweetened condensed milk
1 14-oz. bag caramels
1 stick butter or margarine
1 16-oz. bag large marshmallows
4 c. Rice Krispies
In a saucepan, combine milk, caramels...
Halloween Fudge
8 oz. cream cheese, softened
16 ozs. (4 c.) powdered sugar
2 pkgs. (6 squares each) white baking chocolate squares, melted
1½ t. vanilla
1 c. toasted,...
Michigan Brownies
6 T. cocoa
2 T. oil
1/2 c. butter
2 eggs
1/2 c. crushed blueberries
1/2 c. mashed black beans
1 t. vanilla
1 1/4 c. sugar
1 c. flour
1/4 t. salt
1/2...
French Raspberry/Blueberry Josephines
1/2 c. butter, softened
1 8-oz. package cream cheese
1½ c. flour
1/2 t. baking powder
1 c. fresh blueberries
1 c. fresh red raspberries
granulated sugar
1/2 c. powdered sugar
1/2...
Mocha Truffles
16 oz. semisweet baking chocolate
2/3 c. sweetened condensed milk
1 T. chocolate-coffee liqueur or 1 T. raspberry liqueur
1/4 t. almond extract
cocoa...
Instant Cocoa Mix
1 8-qt. box dry milk powder
1 12-oz. jar non-dairy creamer
1 16-oz. can instant chocolate flavored drink mix
1¼ c. powdered sugar
Combine all ingredients and store...
Carrot Cake
4 egg whites
1 1/4 c. apple sauce
1 c. white sugar
1 c. brown sugar
2 t. vanilla extract
2 c. all-purpose flour
2 t. baking soda
2 t. baking...
“Grandma Emma’s” Sweet Rolls
2 pkg. (1/4-oz. each) active dry yeast
1/2 c. warm water
1 t. sugar
2 c. warm water (110 to 120°)
½ c. sugar
2 t. salt
¼ c. canola...
Witch’s Warts
1/4 c. butter, cubed
8 oz. semi-sweet chocolate chips
1/2 c. heavy cream
2 16-oz. bag Musketeers minis candies, chopped in small pieces
Melt butter, remove from heat...
Double Chocolate Bread Pudding
2 packages (4-serving size) chocolate cook & serve pudding and pie filling
5 c. milk
5 c. french bread cubes
4-oz. package Baker’s German Sweet Chocolate, chopped
In...