“Grandma Emma’s” Sweet Rolls
2 pkg. (1/4-oz. each) active dry yeast
1/2 c. warm water
1 t. sugar
2 c. warm water (110 to 120°)
½ c. sugar
2 t. salt
¼ c. canola...
Red Velvet–Raspberry Tiramisù Trifle
1 c. seedless raspberry jam
1/4 c. black raspberry liqueur
1/4 c. fresh orange juice
2 8-oz. containers mascarpone cheese
2 c. heavy cream
1/3 c. sugar
1 t....
Chocolate Mousse Cheesecake
1 1/2 c. chocolate wafer crumbs, crushed
1/3 c. melted butter
3/4 c. sugar, divided
16 oz. cream cheese
1 t. vanilla
3 eggs, unbeaten
2 squares dark baking chocolate,...
Blueberry Bread Pudding with Caramel Sauce
8 slices white bread, cubed
1 c. fresh or frozen blueberries
2 c. skim milk
1 c. Egg Beaters®, real egg substitute
2/3 c. sugar
1 t. vanilla
1/4 t....
Apple Crisp for One
1 T. quick cooking oats
1 T. brown sugar
½ T. flour
dash of cinnamon
dash of nutmeg
dash of salt
½ T. margarine
1 c. sliced, peeled apples
Combine oats, brown...
Mocha Truffles
16 oz. semisweet baking chocolate
2/3 c. sweetened condensed milk
1 T. chocolate-coffee liqueur or 1 T. raspberry liqueur
1/4 t. almond extract
cocoa...
Cinnamon Cream Cheese Delight
2 containers crescent rolls
2 8-oz packages cream cheese (softened)
1½ c. cinnamon sugar
1 stick of butter
Spray a 9x11-inch pan with non-stick cooking spray. Place one...
Chocolate Chip Pie
1/2 c. margarine, melted
1 c. sugar
1/2 c. flour
2 eggs
1 t. vanilla
1/2 t. salt
6 ozs. chocolate chips
1/4 c. butterscotch chips
1 c. chopped nuts
1 unbaked 9-inch...
Layered Pumpkin Loaf
1 c. canned pumpkin
1 c. plus 2 T. granulated sugar, divided
½ c. packed brown sugar
4 egg whites, divided
½ c. low fat buttermilk
¼ c. canola...
Fried Ice Cream Sundae
1 qt. vanilla ice cream
1/4 c. butter
1/2 c. brown sugar
3 c. toasted and crushed corn, wheat or rice cereal
1 12-oz. jar chocolate fudge ice...
Heirloom Recipes Due by September 1
Share your favorite “Heirloom” recipe with us by September 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
To...
