Perfect Pecan Rolls
2 pkg. active dry yeast
½ c. warm water (105-115°)
½ c. whole milk, scalded and then cooled
½ c. white sugar
1 t. salt
2 eggs
½ c. softened...
Pretzel Treats
1 bag small round pretzels (or waffle-style)
1 bag M&M’s®
1 bag Hershey’s Kisses®
Put small round pretzels on cookie sheet and place an unwrapped Hershey’s Kiss®...
Chocolate Caramel Popcorn Pops
7 ozs. caramels, about 26
12 to 14 lollipop sticks or 6-inch skewers
1 6-oz. pkg. semisweet or milk chocolate chips
1 T. butter
1 T. water
2...
Michigan Brownies
6 T. cocoa
2 T. oil
1/2 c. butter
2 eggs
1/2 c. crushed blueberries
1/2 c. mashed black beans
1 t. vanilla
1 1/4 c. sugar
1 c. flour
1/4 t. salt
1/2...
Almond Butter Quinoa Blondies
¼ c. unsalted butter, softened
¾ c. smooth or crunchy natural almond butter
2 lg. eggs
¾ c. packed light brown sugar
1 t. vanilla extract
¾ c. quinoa...
Mocha Truffles
16 oz. semisweet baking chocolate
2/3 c. sweetened condensed milk
1 T. chocolate-coffee liqueur or 1 T. raspberry liqueur
1/4 t. almond extract
cocoa...
“Little Bites” Appetizers
1 can refrigerated buttermilk rolls, divided in 3-4 slices
hot dogs, cut into small pieces
Put a small piece of hot dog on a slice of...
Chocolate–Cherry Bars
2 c. all-purpose flour
2 c. quick-cooking oats
1½ c. sugar
1¼ c. butter, softened
1 21-oz. can cherry pie filling
1 t. almond extract
1/4 c. semi-sweet chocolate chips
3/4...
Fried Ice Cream Sundae
1 qt. vanilla ice cream
1/4 c. butter
1/2 c. brown sugar
3 c. toasted and crushed corn, wheat or rice cereal
1 12-oz. jar chocolate fudge ice...
Pumpkin Cheese Dip
1 small pumpkin
bar of hot pepper Monterrey jack cheese
croutons, any flavor
1/4 c. milk
2 T. margarine
Cut off top of pumpkin and set aside. Scoop out...
Heirloom Recipes Due by September 1
Share your favorite “Heirloom” recipe with us by September 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
To...
