Marshmallow Caramel Balls
1/2 can sweetened condensed milk
1 14-oz. bag caramels
1 stick butter or margarine
1 16-oz. bag large marshmallows
4 c. Rice Krispies
In a saucepan, combine milk, caramels...
Halloween Fudge
8 oz. cream cheese, softened
16 ozs. (4 c.) powdered sugar
2 pkgs. (6 squares each) white baking chocolate squares, melted
1½ t. vanilla
1 c. toasted,...
Red Velvet–Raspberry Tiramisù Trifle
1 c. seedless raspberry jam
1/4 c. black raspberry liqueur
1/4 c. fresh orange juice
2 8-oz. containers mascarpone cheese
2 c. heavy cream
1/3 c. sugar
1 t....
Pumpkin Pie Cake
Crust:
1 pkg. yellow cake mix, remove 1 c.
½ c. melted butter
1 egg
Filling:
1 lg. can pumpkin
1/2 t. nutmeg
1/2 t. ginger
2 t. cinnamon
1 c. light brown...
Carrot Cake
4 egg whites
1 1/4 c. apple sauce
1 c. white sugar
1 c. brown sugar
2 t. vanilla extract
2 c. all-purpose flour
2 t. baking soda
2 t. baking...
Michelle’s Famous Chocolate Cake
4 eggs
1/2 c. vegetable oil
1/2 c. warm water
1 large (5.9-oz.) box chocolate pudding mix
1 chocolate cake mix
1 c. sour cream
12 ozs. chocolate chips
powdered sugar
Preheat...
Perfect Pecan Rolls
2 pkg. active dry yeast
½ c. warm water (105-115°)
½ c. whole milk, scalded and then cooled
½ c. white sugar
1 t. salt
2 eggs
½ c. softened...
Baby Ghosts
12 oz. white chocolate
peanut shaped peanut butter cookies
mini chocolate chips
Microwave white chocolate in a glass bowl on high for 60 seconds, stirring every 15...
French Raspberry/Blueberry Josephines
1/2 c. butter, softened
1 8-oz. package cream cheese
1½ c. flour
1/2 t. baking powder
1 c. fresh blueberries
1 c. fresh red raspberries
granulated sugar
1/2 c. powdered sugar
1/2...
Rhubarb Custard Pie (“Mom Style”)
4 c. rhubarb, sliced into 1/2-inch slices
1½ c. sugar
3 T. flour
1/2 t. nutmeg
1 T. butter, room temperature
2 eggs, beaten well
9-inch unbaked pie crust
Preheat oven...


