Apple Crisp for One

1 T. quick cooking oats 1 T. brown sugar ½ T. flour dash of cinnamon dash of nutmeg dash of salt ½ T. margarine 1 c. sliced, peeled apples Combine oats, brown...

Chocolate Raspberry Streusel Squares

1½ c. flour 1½ c. oats 1/2 c. sugar 1/2 c. brown sugar, packed 1 t. baking powder 1/4 t. salt 1 c. butter 1 c. raspberry jam 1 c. chocolate chips 1/4...

Instant Cocoa Mix

1 8-qt. box dry milk powder 1 12-oz. jar non-dairy creamer 1 16-oz. can instant chocolate flavored drink mix 1¼ c. powdered sugar Combine all ingredients and store...

Luau Bark

1 lb. white chocolate ¾ c. chopped pecans ¾ c. toasted coconut ½ c. miniature marshmallows ½ c. chopped dried cherries ½ c. chopped dried pineapple Melt the chocolate in...

Witch’s Warts

1/4 c. butter, cubed 8 oz. semi-sweet chocolate chips 1/2 c. heavy cream 2 16-oz. bag Musketeers minis candies, chopped in small pieces Melt butter, remove from heat...

Rhubarb Custard Pie (“Mom Style”)

4 c. rhubarb, sliced into 1/2-inch slices 1½ c. sugar 3 T. flour 1/2 t. nutmeg 1 T. butter, room temperature 2 eggs, beaten well 9-inch unbaked pie crust Preheat oven...

Rhubarb Pie with Pineapple or Applesauce

3 c. precooked rhubarb 1 c. crushed and drained pineapple or 1 c. applesauce 1 ½ c. sugar ¼ c. flour ¼ c. milk 1 egg 2 T. melted butter...

Chocolate–Cherry Bars

2 c. all-purpose flour 2 c. quick-cooking oats 1½ c. sugar 1¼ c. butter, softened 1 21-oz. can cherry pie filling 1 t. almond extract 1/4 c. semi-sweet chocolate chips 3/4...

Red Velvet–Raspberry Tiramisù Trifle

1 c. seedless raspberry jam 1/4 c. black raspberry liqueur 1/4 c. fresh orange juice 2 8-oz. containers mascarpone cheese 2 c. heavy cream 1/3 c. sugar 1 t....

Chocolate Beet Cake

1½ c. sugar 3 eggs 1 c. salad oil 1½ c. pureed cooked beets 2 squares unsweetened chocolate, melted 1¾ c. flour 1½ t. soda 1/2 t. salt 2 t. vanilla Cream sugar...

Pizza Recipes Due by June 1

Share your favorite “Pizza” recipe with us by June 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more! To...