Pretzel Rods
1 lb. dark chocolate
50 large pretzel rods
different colored sugars
Pour colored sugar on wax or parchment paper. Melt chocolate and pour into a tall glass....
Tootsie Rolls
2 T. butter, softened
1/2 c. unsweetened cocoa powder
3 c. powdered sugar
1 t. vanilla
1 c. powdered milk
1/2 c. white corn syrup
Mix all ingredients together. Knead...
“Grandma Emma’s” Sweet Rolls
2 pkg. (1/4-oz. each) active dry yeast
1/2 c. warm water
1 t. sugar
2 c. warm water (110 to 120°)
½ c. sugar
2 t. salt
¼ c. canola...
Double Chocolate Bread Pudding
2 packages (4-serving size) chocolate cook & serve pudding and pie filling
5 c. milk
5 c. french bread cubes
4-oz. package Baker’s German Sweet Chocolate, chopped
In...
Michigan Brownies
6 T. cocoa
2 T. oil
1/2 c. butter
2 eggs
1/2 c. crushed blueberries
1/2 c. mashed black beans
1 t. vanilla
1 1/4 c. sugar
1 c. flour
1/4 t. salt
1/2...
Layered Pumpkin Loaf
1 c. canned pumpkin
1 c. plus 2 T. granulated sugar, divided
½ c. packed brown sugar
4 egg whites, divided
½ c. low fat buttermilk
¼ c. canola...
Rhubarb Custard Pie (“Mom Style”)
4 c. rhubarb, sliced into 1/2-inch slices
1½ c. sugar
3 T. flour
1/2 t. nutmeg
1 T. butter, room temperature
2 eggs, beaten well
9-inch unbaked pie crust
Preheat oven...
Luau Bark
1 lb. white chocolate
¾ c. chopped pecans
¾ c. toasted coconut
½ c. miniature marshmallows
½ c. chopped dried cherries
½ c. chopped dried pineapple
Melt the chocolate in...
Mounds Cake
1 (2 layer size) chocolate cake mix
Filling:
1 c. evaporated milk
1 c. sugar
24 large marshmallows
14-ozs. shredded coconut
Frosting:
1/2 c. evaporated milk
1½ c. sugar
1/2 c. butter
1½ c....
White Chocolate Crispy Candy
1½ lbs. white chocolate, almond bark or dark chocolate
1 c. crunchy peanut butter
2 c. salted peanuts
2 c. mini marshmallows
3 c. Rice Krispies
Melt chocolate. Stir...
Chill Out! No-Cook Recipes Due by May 1
Share your favorite “Chill Out! No-Cook” recipe with us by May 1 and you could win a $100.00 credit on your electric bill. Plus,...
