“Grandma Emma’s” Sweet Rolls
2 pkg. (1/4-oz. each) active dry yeast
1/2 c. warm water
1 t. sugar
2 c. warm water (110 to 120°)
½ c. sugar
2 t. salt
¼ c. canola...
Layered Pumpkin Loaf
1 c. canned pumpkin
1 c. plus 2 T. granulated sugar, divided
½ c. packed brown sugar
4 egg whites, divided
½ c. low fat buttermilk
¼ c. canola...
Fried Ice Cream Sundae
1 qt. vanilla ice cream
1/4 c. butter
1/2 c. brown sugar
3 c. toasted and crushed corn, wheat or rice cereal
1 12-oz. jar chocolate fudge ice...
Tootsie Rolls
2 T. butter, softened
1/2 c. unsweetened cocoa powder
3 c. powdered sugar
1 t. vanilla
1 c. powdered milk
1/2 c. white corn syrup
Mix all ingredients together. Knead...
Dark Chocolate Microwave Pudding for One (Dairy-free)
1 T. cornstarch
2 T. cocoa powder
2 T. sugar
3/4 c. water
1/4 t. vanilla extract
1/4 t. instant coffee crystals (optional)
Mix the dry ingredients...
Cinnamon Cream Cheese Delight
2 containers crescent rolls
2 8-oz packages cream cheese (softened)
1½ c. cinnamon sugar
1 stick of butter
Spray a 9x11-inch pan with non-stick cooking spray. Place one...
Instant Cocoa Mix
1 8-qt. box dry milk powder
1 12-oz. jar non-dairy creamer
1 16-oz. can instant chocolate flavored drink mix
1¼ c. powdered sugar
Combine all ingredients and store...
Chocolate–Cherry Bars
2 c. all-purpose flour
2 c. quick-cooking oats
1½ c. sugar
1¼ c. butter, softened
1 21-oz. can cherry pie filling
1 t. almond extract
1/4 c. semi-sweet chocolate chips
3/4...
Chocolate Cherry Cheesecake Dip
1/2 c. unsalted butter, melted
1/4 c. brown sugar, packed
1 t. almond extract
8 ozs. cream cheese, softened
1/2 c. powdered sugar
3/4 c. miniature semisweet chocolate...
Pumpkin Pie Cake
Crust:
1 pkg. yellow cake mix, remove 1 c.
½ c. melted butter
1 egg
Filling:
1 lg. can pumpkin
1/2 t. nutmeg
1/2 t. ginger
2 t. cinnamon
1 c. light brown...
Heirloom Recipes Due by September 1
Share your favorite “Heirloom” recipe with us by September 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
To...
