Mock Ice Cream Sandwiches
1 small box instant fat-free sugar-free white chocolate pudding mix
8 ozs. cream cheese (or a little less)
1 box chocolate graham crackers
1 extra-large container Cool...
Luscious Tropical Dream Cake
1 20-oz. can crushed pineapple in juice, undrained
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz. size) lemon flavor instant pudding
1½ c. cold milk
2 c....
Rhubarb Pie with Pineapple or Applesauce
3 c. precooked rhubarb
1 c. crushed and drained pineapple or 1 c. applesauce
1 ½ c. sugar
¼ c. flour
¼ c. milk
1 egg
2 T. melted butter...
Chocolate Cherry Cheesecake Dip
1/2 c. unsalted butter, melted
1/4 c. brown sugar, packed
1 t. almond extract
8 ozs. cream cheese, softened
1/2 c. powdered sugar
3/4 c. miniature semisweet chocolate...
Red Velvet–Raspberry Tiramisù Trifle
1 c. seedless raspberry jam
1/4 c. black raspberry liqueur
1/4 c. fresh orange juice
2 8-oz. containers mascarpone cheese
2 c. heavy cream
1/3 c. sugar
1 t....
Grandma’s Lemon Squares
2 c. flour
1/2 c. powdered sugar
1 c. butter, melted
4 eggs, beaten
2 c. granulated sugar
4 T. flour
1/2 t. baking powder
1/3 c. lemon juice
powdered sugar to...
Chocolate Macadamia Nut Biscotti
1 package devil’s food cake mix
1 stick butter (margarine), melted
2 eggs
1 c. flour
1/2 c. macadamia nuts, walnuts or pecans
Mix cake mix, butter, eggs and...
Tootsie Rolls
2 T. butter, softened
1/2 c. unsweetened cocoa powder
3 c. powdered sugar
1 t. vanilla
1 c. powdered milk
1/2 c. white corn syrup
Mix all ingredients together. Knead...
Pumpkin Pie Cake
Crust:
1 pkg. yellow cake mix, remove 1 c.
½ c. melted butter
1 egg
Filling:
1 lg. can pumpkin
1/2 t. nutmeg
1/2 t. ginger
2 t. cinnamon
1 c. light brown...
Double Chocolate Bread Pudding
2 packages (4-serving size) chocolate cook & serve pudding and pie filling
5 c. milk
5 c. french bread cubes
4-oz. package Baker’s German Sweet Chocolate, chopped
In...
Pizza Recipes Due by June 1
Share your favorite “Pizza” recipe with us by June 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
To...
