Chocolate Caramel Popcorn Pops
7 ozs. caramels, about 26
12 to 14 lollipop sticks or 6-inch skewers
1 6-oz. pkg. semisweet or milk chocolate chips
1 T. butter
1 T. water
2...
Red Velvet–Raspberry Tiramisù Trifle
1 c. seedless raspberry jam
1/4 c. black raspberry liqueur
1/4 c. fresh orange juice
2 8-oz. containers mascarpone cheese
2 c. heavy cream
1/3 c. sugar
1 t....
Peach Tapioca
1 c. reduced-fat milk
1½ T. quick cooking tapioca
1/2 egg lightly beaten
3/4 c. peaches, peeled and coarsely chopped
1½ T. no-sugar-added apricot spread
few drops vanilla extract
Combine milk, tapioca and...
Halloween Fudge
8 oz. cream cheese, softened
16 ozs. (4 c.) powdered sugar
2 pkgs. (6 squares each) white baking chocolate squares, melted
1½ t. vanilla
1 c. toasted,...
Michelle’s Famous Chocolate Cake
4 eggs
1/2 c. vegetable oil
1/2 c. warm water
1 large (5.9-oz.) box chocolate pudding mix
1 chocolate cake mix
1 c. sour cream
12 ozs. chocolate chips
powdered sugar
Preheat...
Bunny Pretzels
24 pretzel rods
mini marshmallows
pink sugar sprinkles
1 16-oz. pkg. vanilla Candi-quik® coating
black edible marker or caking writing icing
heart-shaped sprinkles
Cut marshmallows in half diagonally. These will...
Mocha Truffles
16 oz. semisweet baking chocolate
2/3 c. sweetened condensed milk
1 T. chocolate-coffee liqueur or 1 T. raspberry liqueur
1/4 t. almond extract
cocoa...
Peanut Butter Brownies
½ c. peanut butter
½ c. shortening
1 ¼ c. sugar
3 eggs
1 t. vanilla
1 c. flour
½ t. baking powder
½ t. salt
1 c. chocolate chips
½ c. chopped...
Pumpkin Pie Cake
Crust:
1 pkg. yellow cake mix, remove 1 c.
½ c. melted butter
1 egg
Filling:
1 lg. can pumpkin
1/2 t. nutmeg
1/2 t. ginger
2 t. cinnamon
1 c. light brown...
Pumpkin Cheese Dip
1 small pumpkin
bar of hot pepper Monterrey jack cheese
croutons, any flavor
1/4 c. milk
2 T. margarine
Cut off top of pumpkin and set aside. Scoop out...


