Cucumber, Tomato and Feta

6 c. coarsely chopped cucumbers (2 lbs.) 2 lg. tomatoes (1 lb.), coarsely chopped 1 bunch scallions, chopped 1 c. pitted olives, halved 1 7-oz. package feta, crumbled,...

Spinach Pasta Salad

½ bag of store-bought spinach or 2 handfuls fresh, washed and torn (tearing spinach over cutting is preferred) 8 oz. pasta, cooked according to pkg....

Mandarin Chicken Salad

2 c. macaroni rings, cooked, rinsed and chilled 2 c. cooked chicken (about 4 breasts), chopped 1 T. minced onion 1 t. salt 1½ c. green grapes 1 c....

Pineapple Coleslaw

1 head cabbage, shredded 1 21-oz. can crushed pineapple, drained 2 chopped pimientos 1/2 bottle coleslaw dressing 1 green pepper, thinly sliced 1 carrot shredded salt and pepper Toss all ingredients...

Galuski

1 med. head cabbage                               1/4 c. butter salt to taste                                                    pepper to taste generous dash paprika 1 8-oz. pkg. Kluski noodles  Shred cabbage finely. Melt butter in large...

Tasty Tree Salad

2 bunches broccoli, trimmed and chopped 8 strips bacon, cooked and crumbled 1 c. raisins 1/2 c. chopped onion 1/2 c. slivered almonds 1 c. mayonnaise 2 t. red wine vinegar 3 t. sugar Mix all ingredients and chill...

Black Bean, Tomato & Mozzarella Salad

1 can black beans, drained and rinsed 1-2 green onions, chopped, include greens 1/2 c. cilantro, roughly chopped 1/2 c. finely chopped celery 1 pt. grape tomatoes, halved 1/2...

Udon Noodle Salad

4 c. spring mix salad greens 2 bundles udon (or buckwheat) noodles, cooked per package instructions 1 small (or 1/2 med.) English cucumber, seeded, quartered and...

Cherry Chicken Waldorf Salad

Salad Dressing: 1/8 c. jarred dark sweet cherry chutney 1/8 c. red currant jelly 1/2 c. salad vegetable oil 3 T. red wine vinegar 2 T. water small pinch...

Korean Salad

2 10-oz. bags fresh spinach, large stalks removed 1 7-oz. can sliced water chestnuts, drained 3 hard-cooked eggs, sliced 1 8-oz. can bean sprouts, drained (or 2...

Heirloom Recipes Due by September 1

Share your favorite “Heirloom” recipe with us by September 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more! To...