Kidney Bean Salad
2 c. or 2 cans kidney beans, drained
1/4 c. celery, diced
3 pickles, dill or sweet, chopped
1 small onion
2 hard-cooked eggs, sliced
1/2 t. salt
1/8 t....
Quick Taco Salad
4 c. iceberg lettuce, shredded
1 c. taco cheese
1 c. tomatoes, diced
1 c. nacho Dorito chips, crushed
1 c. uncooked ground beef
1 package taco seasoning
1/4 c....
Eggplant Caponata
1/4 c. olive oil
1 large eggplant, seeded, skinned and cut into 1/2-inch cubes
1/4 c. celery, chopped
1 clove garlic, chopped
1½ c. diced, seeded tomatoes
2 T....
Tasty Tree Salad
2 bunches broccoli, trimmed and chopped
8 strips bacon, cooked and crumbled
1 c. raisins
1/2 c. chopped onion
1/2 c. slivered almonds
1 c. mayonnaise
2 t. red wine vinegar
3 t. sugar
Mix all ingredients and chill...
Swiss Cashew Toss Salad
1/3 c. white vinegar
3/4 c. sugar
2 t. prepared mustard
1 t. grated onion
dash of salt
1 c. vegetable oil
1 t. poppy seeds
1 medium bunch romaine lettuce,...
Grape Salad
2 lbs. red grapes
2 lbs. green grapes
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1 t. vanilla
1 c. brown sugar
1/2 c. chopped pecans
Wash and...
‘It’s a Meal’ Salad
Dressing: (prepare a day in advance & chill)
1/2 c. extra virgin olive oil
4 garlic cloves, minced
2 t. dried oregano
2 T. white wine vinegar
salt and...
Mock Tuna Salad
2 15-oz. cans garbanzo beans
1 red bell pepper, finely chopped
2 carrots, peeled and finely chopped
2 celery stalks, finely chopped
1 med. onion, finely chopped
2 T....
Spinach Pasta Salad
½ bag of store-bought spinach or 2 handfuls fresh, washed and torn (tearing spinach over cutting is preferred)
8 oz. pasta, cooked according to pkg....
Dill & Red Onion Vinaigrette
1/2 c. vegetable oil
1/4 c. red-wine vinegar
1/4 c. red onion, minced
1½ T. fresh dill, chopped
1 T. fresh parsley, chopped
1 t. dijon mustard
salt and freshly...



