Quick Taco Salad

4 c. iceberg lettuce, shredded 1 c. taco cheese 1 c. tomatoes, diced 1 c. nacho Dorito chips, crushed 1 c. uncooked ground beef 1 package taco seasoning 1/4 c....

Pear Salad with Gorgonzola Dressing

1 12-oz. bag spring mix lettuce1 fresh or canned pear, peeled and chopped  dried cherries candied walnuts Dressing: 1 fresh or canned pear, peeled and finely diced 1...

Cauliflower Salad

1 small head lettuce, broken up 1 small head cauliflower, cut up 1 small red onion, finely diced 1/4 lb. bacon, fried and crumbled 1/2 c. slivered almonds 8...

Eggplant Caponata

1/4 c. olive oil 1 large eggplant, seeded, skinned and cut into 1/2-inch cubes 1/4 c. celery, chopped 1 clove garlic, chopped 1½ c. diced, seeded tomatoes 2 T....

Kidney Bean Salad

2 c. or 2 cans kidney beans, drained 1/4 c. celery, diced 3 pickles, dill or sweet, chopped 1 small onion 2 hard-cooked eggs, sliced 1/2 t. salt 1/8 t....

Swiss Cashew Toss Salad

1/3 c. white vinegar 3/4 c. sugar 2 t. prepared mustard 1 t. grated onion dash of salt 1 c. vegetable oil 1 t. poppy seeds 1 medium bunch romaine lettuce,...

Pineapple Coleslaw

1 head cabbage, shredded 1 21-oz. can crushed pineapple, drained 2 chopped pimientos 1/2 bottle coleslaw dressing 1 green pepper, thinly sliced 1 carrot shredded salt and pepper Toss all ingredients...

Snicker Salad

6 large delicious apples, unpeeled, chopped 6 2-oz. Snickers® candy bars, chopped 1 12-oz. carton whipped topping 1/2 c. pecans, chopped (optional) In a large bowl, combine apples,...

Summer Bread Salad

Bread: 1 T. olive oil 1 T. butter salt and fresh ground pepper, to taste 1-2 cloves garlic, minced 5-6 slices of bread, 1/2- to 1-inch cubes Heat olive oil...

Udon Noodle Salad

4 c. spring mix salad greens 2 bundles udon (or buckwheat) noodles, cooked per package instructions 1 small (or 1/2 med.) English cucumber, seeded, quartered and...

Pizza Recipes Due by June 1

Share your favorite “Pizza” recipe with us by June 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more! To...