Summer Bread Salad

Bread: 1 T. olive oil 1 T. butter salt and fresh ground pepper, to taste 1-2 cloves garlic, minced 5-6 slices of bread, 1/2- to 1-inch cubes Heat olive oil...

Cauliflower Salad

1 small head lettuce, broken up 1 small head cauliflower, cut up 1 small red onion, finely diced 1/4 lb. bacon, fried and crumbled 1/2 c. slivered almonds 8...

Galuski

1 med. head cabbage                               1/4 c. butter salt to taste                                                    pepper to taste generous dash paprika 1 8-oz. pkg. Kluski noodles  Shred cabbage finely. Melt butter in large...

Grape Salad

2 lbs. red grapes 2 lbs. green grapes 8 oz. cream cheese 8 oz. sour cream 1/2 c. sugar 1 t. vanilla 1 c. brown sugar 1/2 c. chopped pecans Wash and...

Udon Noodle Salad

4 c. spring mix salad greens 2 bundles udon (or buckwheat) noodles, cooked per package instructions 1 small (or 1/2 med.) English cucumber, seeded, quartered and...

Kidney Bean Salad

2 c. or 2 cans kidney beans, drained 1/4 c. celery, diced 3 pickles, dill or sweet, chopped 1 small onion 2 hard-cooked eggs, sliced 1/2 t. salt 1/8 t....

Macaroni Twists Salad

8 oz. cooked Muellers Twists (1/2 pkg.) 1/2 c. cut up celery 1 green pepper, cut up 1 onion, sliced 1 can ripe olives, pitted 1 4-oz. green olive,...

Korean Salad

2 10-oz. bags fresh spinach, large stalks removed 1 7-oz. can sliced water chestnuts, drained 3 hard-cooked eggs, sliced 1 8-oz. can bean sprouts, drained (or 2...

Dill Tuna Salad

4 c. small shells or penne pasta, cooked 1 large can white tuna in water 1 c. celery, diced small 1/2 c. chopped green onions, including tops 1...

Swiss Cashew Toss Salad

1/3 c. white vinegar 3/4 c. sugar 2 t. prepared mustard 1 t. grated onion dash of salt 1 c. vegetable oil 1 t. poppy seeds 1 medium bunch romaine lettuce,...

Heirloom Recipes Due by September 1

Share your favorite “Heirloom” recipe with us by September 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more! To...