Tasty Tree Salad

2 bunches broccoli, trimmed and chopped 8 strips bacon, cooked and crumbled 1 c. raisins 1/2 c. chopped onion 1/2 c. slivered almonds 1 c. mayonnaise 2 t. red wine vinegar 3 t. sugar Mix all ingredients and chill...

Grape Salad

2 lbs. red grapes 2 lbs. green grapes 8 oz. cream cheese 8 oz. sour cream 1/2 c. sugar 1 t. vanilla 1 c. brown sugar 1/2 c. chopped pecans Wash and...

Spinach Pasta Salad

½ bag of store-bought spinach or 2 handfuls fresh, washed and torn (tearing spinach over cutting is preferred) 8 oz. pasta, cooked according to pkg....

Cucumber, Tomato and Feta

6 c. coarsely chopped cucumbers (2 lbs.) 2 lg. tomatoes (1 lb.), coarsely chopped 1 bunch scallions, chopped 1 c. pitted olives, halved 1 7-oz. package feta, crumbled,...

Mandarin Chicken Salad

2 c. macaroni rings, cooked, rinsed and chilled 2 c. cooked chicken (about 4 breasts), chopped 1 T. minced onion 1 t. salt 1½ c. green grapes 1 c....

Pear Salad with Gorgonzola Dressing

1 12-oz. bag spring mix lettuce1 fresh or canned pear, peeled and chopped  dried cherries candied walnuts Dressing: 1 fresh or canned pear, peeled and finely diced 1...

Chinese Cabbage Salad

6 T. butter 2 packages ramen noodles, broken (save seasoning for another recipe or soup) 1/2 c. sesame seeds 1 c. sliced almonds 1 Chinese (napa) cabbage,...

Korean Salad

2 10-oz. bags fresh spinach, large stalks removed 1 7-oz. can sliced water chestnuts, drained 3 hard-cooked eggs, sliced 1 8-oz. can bean sprouts, drained (or 2...

Tortellini and Veggie Salad

2 bags refrigerated cheese tortellini 3 jars olives (each different), drained 1 whole red onion, cut into chunks 3 colored sweet peppers, cut into chunks 1 package cherry or grape...

Broccoli Salad

1 head broccoli, cut into bite size florets ½ red onion, chopped ½ c. crumbled bacon 1 ½ c. shredded cheese ½ c. mayo 1 T. cider vinegar ½ c....

Pizza Recipes Due by June 1

Share your favorite “Pizza” recipe with us by June 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more! To...