Pineapple Coleslaw

1 head cabbage, shredded 1 21-oz. can crushed pineapple, drained 2 chopped pimientos 1/2 bottle coleslaw dressing 1 green pepper, thinly sliced 1 carrot shredded salt and pepper Toss all ingredients...

Taco Salad

2 heads romaine lettuce, chopped 1 15-oz. can mexican style chili beans, undrained 2 medium tomatoes, chopped 1 small can black olives, drained and sliced 2 cups shredded...

Macaroni Twists Salad

8 oz. cooked Muellers Twists (1/2 pkg.) 1/2 c. cut up celery 1 green pepper, cut up 1 onion, sliced 1 can ripe olives, pitted 1 4-oz. green olive,...

Spinach Strawberry Pecan Salad

2 bags spinach, rinsed and dried 1 pint strawberries, sliced 1 c. toasted pecan pieces (toast for 15 min.?at 300°; watch closely) Dressing: 1/3 c. white vinegar 3/4 c....

Kidney Bean Salad

2 c. or 2 cans kidney beans, drained 1/4 c. celery, diced 3 pickles, dill or sweet, chopped 1 small onion 2 hard-cooked eggs, sliced 1/2 t. salt 1/8 t....

Mandarin Chicken Salad

2 c. macaroni rings, cooked, rinsed and chilled 2 c. cooked chicken (about 4 breasts), chopped 1 T. minced onion 1 t. salt 1½ c. green grapes 1 c....

Chinese Cabbage Salad

6 T. butter 2 packages ramen noodles, broken (save seasoning for another recipe or soup) 1/2 c. sesame seeds 1 c. sliced almonds 1 Chinese (napa) cabbage,...

Grape Salad

2 lbs. red grapes 2 lbs. green grapes 8 oz. cream cheese 8 oz. sour cream 1/2 c. sugar 1 t. vanilla 1 c. brown sugar 1/2 c. chopped pecans Wash and...

Korean Salad

2 10-oz. bags fresh spinach, large stalks removed 1 7-oz. can sliced water chestnuts, drained 3 hard-cooked eggs, sliced 1 8-oz. can bean sprouts, drained (or 2...

Tasty Tree Salad

2 bunches broccoli, trimmed and chopped 8 strips bacon, cooked and crumbled 1 c. raisins 1/2 c. chopped onion 1/2 c. slivered almonds 1 c. mayonnaise 2 t. red wine vinegar 3 t. sugar Mix all ingredients and chill...

Pizza Recipes Due by June 1

Share your favorite “Pizza” recipe with us by June 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more! To...