‘It’s a Meal’ Salad
Dressing: (prepare a day in advance & chill)
1/2 c. extra virgin olive oil
4 garlic cloves, minced
2 t. dried oregano
2 T. white wine vinegar
salt and...
Quick Taco Salad
4 c. iceberg lettuce, shredded
1 c. taco cheese
1 c. tomatoes, diced
1 c. nacho Dorito chips, crushed
1 c. uncooked ground beef
1 package taco seasoning
1/4 c....
Tortellini and Veggie Salad
2 bags refrigerated cheese tortellini
3 jars olives (each different), drained
1 whole red onion, cut into chunks
3 colored sweet peppers, cut into chunks
1 package cherry or grape...
Dill Tuna Salad
4 c. small shells or penne pasta, cooked
1 large can white tuna in water
1 c. celery, diced small
1/2 c. chopped green onions, including tops
1...
Cucumber, Tomato and Feta
6 c. coarsely chopped cucumbers (2 lbs.)
2 lg. tomatoes (1 lb.), coarsely chopped
1 bunch scallions, chopped
1 c. pitted olives, halved
1 7-oz. package feta, crumbled,...
Chinese Coleslaw
2 packages chicken flavored ramen noodles (uncooked)
1 c. sunflower seeds
1 small package sliced almonds
4 green onions, chopped
1 bunch fresh broccoli, chopped
1/2 c. oil
1/3 c....
Galuski
1 med. head cabbage
1/4 c. butter
salt to taste
pepper to taste
generous dash paprika
1 8-oz. pkg. Kluski noodles
Shred cabbage finely. Melt butter in large...
Quick Taco Salad
4 c. shredded iceberg lettuce
1 c. tomatoes, diced
1/4 c. green peppers, diced
1 c. ground beef
1 packet taco seasoning mix
1 c. taco cheese, shredded
1 c....
Summer Bread Salad
Bread:
1 T. olive oil
1 T. butter
salt and fresh ground pepper, to taste
1-2 cloves garlic, minced
5-6 slices of bread, 1/2- to 1-inch cubes
Heat olive oil...
Korean Salad
2 10-oz. bags fresh spinach, large stalks removed
1 7-oz. can sliced water chestnuts, drained
3 hard-cooked eggs, sliced
1 8-oz. can bean sprouts, drained (or 2...



