Kidney Bean Salad
2 c. or 2 cans kidney beans, drained
1/4 c. celery, diced
3 pickles, dill or sweet, chopped
1 small onion
2 hard-cooked eggs, sliced
1/2 t. salt
1/8 t....
‘It’s a Meal’ Salad
Dressing: (prepare a day in advance & chill)
1/2 c. extra virgin olive oil
4 garlic cloves, minced
2 t. dried oregano
2 T. white wine vinegar
salt and...
Mock Tuna Salad
2 15-oz. cans garbanzo beans
1 red bell pepper, finely chopped
2 carrots, peeled and finely chopped
2 celery stalks, finely chopped
1 med. onion, finely chopped
2 T....
Chinese Coleslaw
2 packages chicken flavored ramen noodles (uncooked)
1 c. sunflower seeds
1 small package sliced almonds
4 green onions, chopped
1 bunch fresh broccoli, chopped
1/2 c. oil
1/3 c....
Summer Bread Salad
Bread:
1 T. olive oil
1 T. butter
salt and fresh ground pepper, to taste
1-2 cloves garlic, minced
5-6 slices of bread, 1/2- to 1-inch cubes
Heat olive oil...
Dill Tuna Salad
4 c. small shells or penne pasta, cooked
1 large can white tuna in water
1 c. celery, diced small
1/2 c. chopped green onions, including tops
1...
Black Bean, Tomato & Mozzarella Salad
1 can black beans, drained and rinsed
1-2 green onions, chopped, include greens
1/2 c. cilantro, roughly chopped
1/2 c. finely chopped celery
1 pt. grape tomatoes, halved
1/2...
Broccoli Salad
1 head broccoli, cut into bite size florets
½ red onion, chopped
½ c. crumbled bacon
1 ½ c. shredded cheese
½ c. mayo
1 T. cider vinegar
½ c....
Taco Salad
2 heads romaine lettuce, chopped
1 15-oz. can mexican style chili beans, undrained
2 medium tomatoes, chopped
1 small can black olives, drained and sliced
2 cups shredded...
Eggplant Caponata
1/4 c. olive oil
1 large eggplant, seeded, skinned and cut into 1/2-inch cubes
1/4 c. celery, chopped
1 clove garlic, chopped
1½ c. diced, seeded tomatoes
2 T....
Heirloom Recipes Due by September 1
Share your favorite “Heirloom” recipe with us by September 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
To...
