Salads

8 oz. cooked Muellers Twists (1/2 pkg.) 1/2 c. cut up celery 1 green pepper, cut up 1 onion, sliced 1 can ripe olives, pitted 1 4-oz. green olive,...

1/4 c. olive oil 1 large eggplant, seeded, skinned and cut into 1/2-inch cubes 1/4 c. celery, chopped 1 clove garlic, chopped 1½ c. diced, seeded tomatoes 2 T....

4 c. small shells or penne pasta, cooked 1 large can white tuna in water 1 c. celery, diced small 1/2 c. chopped green onions, including tops 1...

1/3 c. white vinegar 3/4 c. sugar 2 t. prepared mustard 1 t. grated onion dash of salt 1 c. vegetable oil 1 t. poppy seeds 1 medium bunch romaine lettuce,...

2 bunches broccoli, trimmed and chopped 8 strips bacon, cooked and crumbled 1 c. raisins 1/2 c. chopped onion 1/2 c. slivered almonds 1 c. mayonnaise 2 t. red wine vinegar 3 t. sugar Mix all ingredients and chill...

Dressing: (prepare a day in advance & chill) 1/2 c. extra virgin olive oil 4 garlic cloves, minced 2 t. dried oregano 2 T. white wine vinegar salt and...

½ bag of store-bought spinach or 2 handfuls fresh, washed and torn (tearing spinach over cutting is preferred) 8 oz. pasta, cooked according to pkg....

Bread: 1 T. olive oil 1 T. butter salt and fresh ground pepper, to taste 1-2 cloves garlic, minced 5-6 slices of bread, 1/2- to 1-inch cubes Heat olive oil...

2 packages chicken flavored ramen noodles (uncooked) 1 c. sunflower seeds 1 small package sliced almonds 4 green onions, chopped 1 bunch fresh broccoli, chopped 1/2 c. oil 1/3 c....

Salad Dressing: 1/8 c. jarred dark sweet cherry chutney 1/8 c. red currant jelly 1/2 c. salad vegetable oil 3 T. red wine vinegar 2 T. water small pinch...