Spinach Strawberry Pecan Salad
2 bags spinach, rinsed and dried
1 pint strawberries, sliced
1 c. toasted pecan pieces (toast for 15 min.?at 300°; watch closely)
Dressing:
1/3 c. white vinegar
3/4 c....
Taco Salad
2 heads romaine lettuce, chopped
1 15-oz. can mexican style chili beans, undrained
2 medium tomatoes, chopped
1 small can black olives, drained and sliced
2 cups shredded...
Cherry Chicken Waldorf Salad
Salad Dressing:
1/8 c. jarred dark sweet cherry chutney
1/8 c. red currant jelly
1/2 c. salad vegetable oil
3 T. red wine vinegar
2 T. water
small pinch...
Mock Tuna Salad
2 15-oz. cans garbanzo beans
1 red bell pepper, finely chopped
2 carrots, peeled and finely chopped
2 celery stalks, finely chopped
1 med. onion, finely chopped
2 T....
Spinach Pasta Salad
½ bag of store-bought spinach or 2 handfuls fresh, washed and torn (tearing spinach over cutting is preferred)
8 oz. pasta, cooked according to pkg....
Pear Salad with Gorgonzola Dressing
1 12-oz. bag spring mix lettuce1 fresh or canned pear, peeled and chopped
dried cherries
candied walnuts
Dressing:
1 fresh or canned pear, peeled and finely diced
1...
Quick Taco Salad
4 c. shredded iceberg lettuce
1 c. tomatoes, diced
1/4 c. green peppers, diced
1 c. ground beef
1 packet taco seasoning mix
1 c. taco cheese, shredded
1 c....
Pasta Veggie Salad
2 c. cooked tube pasta, drained and rinsed
1 zucchini squash, cubed
1 yellow summer squash, cubed
1 sweet red pepper, cut into bite-size pieces
1/2 green pepper,...
‘It’s a Meal’ Salad
Dressing: (prepare a day in advance & chill)
1/2 c. extra virgin olive oil
4 garlic cloves, minced
2 t. dried oregano
2 T. white wine vinegar
salt and...
Black Bean, Tomato & Mozzarella Salad
1 can black beans, drained and rinsed
1-2 green onions, chopped, include greens
1/2 c. cilantro, roughly chopped
1/2 c. finely chopped celery
1 pt. grape tomatoes, halved
1/2...
Air Fryer Favorites Recipes Due By March 1
Share your favorite “Air Fryer Favorites” recipe with us by March 1 and you could win a $100.00 credit on your electric bill. Plus,...
