Dressing: (prepare a day in advance & chill)
1/2 c. extra virgin olive oil
4 garlic cloves, minced
2 t. dried oregano
2 T. white wine vinegar
salt and pepper

garlic cloves
4 c. iceberg lettuce, broken into bits
1 ripe tomato, cut into small wedges
1/2 c. julienned ham, turkey or shrimp
1/2 c. swiss cheese, julienned
1/2 c. fresh grated Italian cheese (parmesan, romano, or asiago)
2 T. Worcestershire sauce
juice of one lemon

Rub wooden bowl with garlic cloves, then add lettuce, tomato, ham, and cheeses. Drizzle worcestershire sauce and juice from lemon. Toss salad. Add dressing, toss again and serve with bread or rolls.

Lois Phelps, Stanwood